The Rouxde Cooking School Podcast

John and Jeni are visited by Brad Cartwright, the Captain of Baltimore Meat Week. He explains what  Meat Week is, how it works and where to go to celebrate it. We also talk about Meat Weeks of the pa…

John talks with author, writer, food stylist and host of The Food Enthusiast show Dara Bunjon. They talk cooking, eating, family and how Dara got started in the food industry. Dara also waxes nosta…

John is joined by Healthtender Amie Ward. They talk bartending, the damage it can do and ways to help your body recover from this trauma. They also cover self care, Amie's dedication to helping peopl…

John talks with Sam Pilon. She's an Instagram Influencer from Baltimore who takes pics of the most delicious food in the city. They talk digital shop, cooking, eating and baking Challah. Thanks for l…

John and Rebecca reflect on their time together because this is Rebecca's last episode. They have a fun catchup session before talking about Rebecca's decision to leave. They talk about what they acc…

John talks with Bret Thorn, the Senior Food Editor at Nation's Restaurants News. They talk serial killers, how to treat wait staff, living abroad, and writing about restaurants during a pandemic. Tha…

The topic this week is Beans. John talks about their history, the varieties and the way they make us fart as well as a bunch of fun facts. Thanks for listening!! 

John and Rebecca haven't seen each other and are going to have a cozy catchup. They talk food, music, movies and Rebecca's huge news. Thanksgiving plans are talked about as well. Thanks for listening…

John is visited this week by recipe developer, cookbook author and food blogger Rachel Rappaport. They talk Thanksgiving food, making desserts with hot sauce and how we're all kind of hitting the wal…

John talks to the extremely erudite Benn Ray from Atomic Books. Benn and John talk music, horror movies and scary books. Benn lists his spooky book picks for Halloween as well as a few cookbooks to h…

John talks to Baltimore legend Chef Nancy Longo. They discuss making it through these bad times, Paul Prudhomme and airline carry-ons, smoked crab cakes and what it was like working with Anthony Bour…

John and Rebecca talk about the foods that spook them at the mere thought of this ghastly grub. From toast sandwiches to cock beer a lot of vicious vittles are covered. There is also food news and a …

John and Rebecca talk about the fast food royalty that is Burger king. From it's rocky history of being an unstable company to it's visionary and underappreciated food monstrosities, we talk about it…

John talks with Shirlé Hale Koslowski about what it's like to be a cafe owner with multiple locations during covid who also has a second job as a personal chef. They talk being in a band, how to stru…

John is visited this week by the owner of the Scavengers Podcast Network Colin M. Parker. They talk grilling, smoking and getting wood delivered as well as bad cucumbers, crab dumpsters and how Colin…

John and Rebecca are joined this week by the vocal whirlwind that is Michael Winslow. We talk noises, Michael's podcast, nerd stuff and food projects. Get your ears ready because Michael is ready to …

John is Joined this week by comedian Tommy Sinbazo. There is talk of food peppered throughout the wonderfully hilarious conversation that meanders between talk of comedy, drugs and Dungeons and Drago…

This week is a mash up of two podcasts as John and Rebecca are joined by Evan, Bryan and Casey from The City That Breeds Podcast. We get our peanut butter in their chocolate and vice versa. We talk s…

John is Joined by his awesome wife Leana to talk about what it's like to live with a food obsessed partner. From the good, the bad and the very specific (being the wife of a food writer) they cover e…

In this super all over the place episode John and Rebecca get wired on Coffee. After a catch up and food news we learn about the history of coffee while also learning about a project that Rebecca and…