The Rouxde Cooking School Podcast

John and Rebecca talk about Chef Marcus Samuelsson. His life, his work and his restaurants. We also catch up on some food news and also important Taylor Swift news involving booze. Thanks for listeni…

John talks with Claire Lower, Senior Food Editor at www.lifehacker.com. They talk about useless cooking videos, cooking fatigue, cooking hacks and how to try and treat yourself well during this time …

John and Rebecca get cool with Cucumbers. After some crazy food news we dive into the history of the cucumber and learn what to do with it and where to not put it. There is a sections on fake facts, …

John talks this week with the awesome Chef Jesse Sandlin about her career in restaurants, opening her own place during a pandemic and a little about her time on Top Chef. There is also talk about fri…

This week we're throwing a lemon party!!! Join us, won't you? John and Rebecca brighten up this week with a little talk about lemon. Learn it's history, how it's used culinarily, and a bunch of fun f…

John talks with Chyno, a popular food personality and Restaurateur about his life, how he got started in the food biz and what's in his future. From reopening his restaurant to raising money for BIPO…

John and Rebecca get a little shellfish talking about oyster. Find out how amazing they are, their long history as a food source and how they should be the next gay icon. Twitter & IG @rouxdepodcast …

John is visited by Baltimore Ravens Assistant Athletic Trainer Collin Francis. Food as as fuel, nutrition, and therapy is the theme with Collin also going into the teams behind the team. Find out wha…

John and Rebecca talk about Chef Jose Andres this week. After a long intro and some wild food news we get into the lives of one of the most important American Chefs if not the world. Thanks for liste…

John is joined by his friend Jeni Paik to talk cooking, family businesses, chicken boxes and dealing with the ramifications from the covid-19 pandemic. She's the best. Thanks for listening. 

John and Rebecca chew the fat this week about gum We cover chewing gum and it's history as well as the history of bubblegum and some trivia on both. We also talk about a troll that planted the seeds …

John is joined again by Dave Seel to talk about the help he has been providing to the workers in the restaurant industry of Baltimore. From starting a facebook group to raising thousands in relief mo…

John and Rebecca talk about the history of food delivery. From ancient Greece to unknowingly walking into an orgy, we cover the gamut of delivery related knowledge and storytelling. Come for the hist…

John shares some of his favorite simple techniques and recipes this episode to help out those who don't want to cook or are getting low on supplies. From general subjects like Roasted Veggies and Sou…

John and Rebecca get jacked about gin. After food news we hit the gin hard. From it's Dutch beginnings, through it's infamy in England and into the gin and juice of today we follow gin through it's u…

This week John goes into a deep dive into one of his favorite movies: Willy Wonka and the Chocolate Factory. He covers the story (make sure to watch it first), the making of, what happened to the act…

John and Rebecca get go round and around this Week while we talk about bagels. From their beginnings as a gift for a new mother to rainbow swirls bagels we cover them all. We also talk about the weir…

This week John is here to recommend some culinary projects for you to do in the kitchen while we all have (ahem) extra time on our hands. From cleaning the kitchen or organizing you pantry to baking …

John and Rebecca remotely create this episode about the food shows you should watch while staying home and socially distancing yourself. The shows run from new to old and there's enough content to ge…

John talks with restaurant guru and food truck master Willy Dely. We learn about what it is to be a restaurant consultant and also what it was like at the dawn of the food truck movement. We also tal…