The Rouxde Cooking School Podcast

Jeni gives us a book review of Kenji López-Alt's The Wok: Recipes and Techniques. She talks about her favorite chapters, graphs and recipes. Thanks for listening. 

John and Jeni recap the latest food news. Thanks for listening!!!

John and Jeni get inoculated over Sour Cream. We find out it's origins, how it's made and what it's relations with other thickened dairy products are. Thanks for listening!!!

John and Jeni get down with the food news that you need to hear. From beer flavored beer to our new friend Robo-Burger, you're going to be entertained! Thanks for listening!!

This week Jeni taches John about the wok. From it's beginning in India (yup India) to it's iconic status in Chinese cuisine we cover it's history as well as what to look for in a quality wok of your …

John and Jeni give you a run down of our culinary week including questionable steaks for John and Jeni's new grill and also give you the food news you crave for the week. Thanks for listening!!!

John and Jeni watched a movie and want to tell you the gory details. We watched Dead Sushi and..... well it's a movie. It's also a movie we loved and hope you want to listen to the blow-by-blow about…

John and Jeni spill the jelly beans (taco truck flavored in this case) about the food news that you need to know about. Thanks for listening!!!

Jeni tells us all about the trends and fads of Super Boels past, present and future. She also has the best chicken meatball recipe ever. Thanks for listening!!

John and Jeni get down to this week's food news. From orange shortages to Stanley Tucci and Vegan cheesse to kegs of chili cheese. Enjoy! Thanks for listening. 

John and Jeni get firey about hot sauce. Sticking mainly to american-style hot sauces we discuss our favorites, the most popular in america, how they are made and what we use them for (spoiler, Jeni …

Jeni teaches us all about cast iron cookware. What to buy, how to take care of them, what to cook in them and more importantly, how to season them (spoiler, there's not one way to do it). We hope you…

John and Jeni reminisce about their awesome Christmas meals and look forwards to what they're going to make for New Years eve and Day. It's a love fest to the listeners. Thanks for listening!!!! We a…

John and Jeni drink eggnog and discuss what they're going to make (and eat) for this Holiday Season. After John Unloads about how terrible of a week he's been having the festivities begin. Thanks for…

John and Jeni get dense (well, more dense) about the lowly fruitcake. We talk about the history, the transmutation and the downfall of this beautiful brick of benevolence. We can't wait to make one! …

John and Jeni have an impromptu food news episode after one of us wrote a whole episode about a topic we've already covered. Whoops. Anyway..... we cover Xmas Hams, how to open a champagne bottle and…

John and Jeni talk about the delicious highs and heart breaking lows from this years Thanksgiving. From amazing sous vide turkey breast and luscious roasted pumpkin to what we'll call the "turkey tra…