The Rouxde Cooking School Podcast

John and Evan talk about all of the Food News that will send you into a hysterical longing for normalcy!! Pop Tart Sweaters giveaways, inedible Wooly Mammoth Meatballs,  what the hell is Oreology and…

John and Evan talk about the news that you can use in the kitchen. Coors Light March Madness popcsicles, whether or not Catholics can eat corned beef on St. Patrick's Day (which is on a Friday) and w…

John and Evan get gooey about Gummi BEars (and other gummy candies). After talk about the history of gummy candies we delve into the history of the Haribo company and how they're intertwined with Bal…

John and Evan talk about the foods they made this week (Ramen, Ribs, Chicken Hearts) and places they ate before running down the food news of the week. Maple syrup is going to be expensive, cow milk …

John and Evan take a stroll down scallion lane and talk about one of their favorite alliums. From how it was named to recipes it's good in to the largest scallion on record they cover everything you …

John and Evan talk about their food weeks as well as stories about vegan eggs with runny yolks, the worst first date places (it gets dub), why people kill their reservations and a mafia guy who got c…

John and Evan talk about the weirdness that is processed cheese. We talk about the way it started, how it became big and then it's inevitable fall and ultimate rise in modern food. Thanks for listeni…

John and Evan talk about surviving on condiments at sea, KFC scented incense in Thailand, the world's largest pizza, a kid who shouldn't have ordered dinner, Montreal's #1 fake restaurant and Evan ra…

John and Bryan Levy (from the City That Breeds Podcast) answer a bunch of listener questions. From salad dressings and Pop Tarts to turnip/beet recipes and cooking what-ifs, we cover a lot. Thanks fo…

John and Evan talk about the movie The Menu. If you've not watched it you can skip to 40:15 in the track so you won't be spoiled. They also gab about David Chang and his disdain for Costco cooked chi…

John and Evan find out what foods are lucky and why they are considered so. We also find out about Evan's love of Kumquats and what exactly a "Chubby Bunny" is. Thanks for listening!!

John and Evan give you a round up of their holiday eats and drinks, talk about dry-January, forecasted 2023 food trends, the worlds best pizza and a sneaky scarf use to swipe sweets. Thanks for liste…

John and Evan talk with Jeni who is back from the culinary podcast grave. We catch up on her restaurant's status, talk about our food week and then break down what we're going to make for our holiday…

John and Evan Talk about the food news you need to hear! Thanks for listening!!

John Evan and Bryan combine forces to bring you a double dipped episode of the City that Rouxxdes Podcast. There is talk abbout bowling alleys going out of business, restaurants charging insane amout…

John and Evan talk about their Thanksgiving experiences as well as stories about Hot Pocket Pants, Gummy Bear Checks and the Favorite Xmas Candies in Every State. Thanks for listening!!!

John and Evan have a great chat with culinary force of nature Kylie Perrotti.  They talk about Kylie's books, her website and her amazing recipes and food pics. They also talk about cooking Thanksgiv…

John and Evan talk about the world's best cheese, a Tik Tokker who built a sarcophagus for a bag of flamin hot Cheetos, a guy who ate rotisserie chicken every day for 40 days, a beer keg Christmas tr…

John and Evan chat with Elizabeth Laseter, the woman who (in our hearts) won first place in the 8th Annual Beer Mile Classic in Belgium last month. She talks about her experience as a participant, ho…

John and Evan talk about Evan's bad luck with meal subscription recipes, his excess of beef, the McRib's return, hot sauce advent calendars, controversy at a beer race and 9 million does in stolen me…