Fuhmentaboudit!
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
- Update frequency
- every 8 days
- Average duration
- 38 minutes
- Episodes
- 251
- Years Active
- 2012 - 2020
Episode 91: Spicing Your Homebrew
This week on Fuhmentaboudit!, guest host John La Polla of Bitters & Esters welcomes a crew of guests to discuss spicing homebrewed beer. First up, John relays a ton of beer events happening throughou…
00:34:51 |
Tue 07 Oct 2014
Episode 90: Getting Ready for GABF
This week on Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett are getting ready for the Great American Beer Festival! In the studio the duo welcomes Chris O’Leary from Brew York and via phone Michae…
00:41:40 |
Mon 29 Sep 2014
Episode 89: Fall for Fermentation
This week on a brand new Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett are talkin’ home brewing for fall and early winter with the owners of Brooklyn Homebrew, Danielle Cefaro and Benjamin Stutz.…
00:34:53 |
Tue 23 Sep 2014
Episode 88: A Rue
Patrick Rue of The Bruery is this week’s guest on Fuhmentaboudit! The Bruery is a boutique craft brewery located in Orange County, CA specializing in Belgian-style, experimental and barrel aged ales.…
00:30:29 |
Mon 15 Sep 2014
Episode 87: Kings County Brewers Collective & Strong Rope
This week on Fuhmentaboudit!, host Mary Izett and guest host John La Polla of Bitter & Esters kick off the new radio season welcoming some notable brewers and home brewers alike to the show that are …
00:38:59 |
Tue 09 Sep 2014
Episode 86: Sweet, Sweet Science
What’s the science of sugar? What happens in a beer lab? Find out on this week’s episode of Fuhmentaboudit as Chris Cuzme and Mary Izett are joined by Tom Price, Lab Manager at Brooklyn Brewery. He t…
00:35:08 |
Mon 18 Aug 2014
Episode 85: All I Need is One Mic…roscope!
Things get scientific on this week’s episode of Fuhmentaboudit as Chris Cuzme and Mary Izett are joined by Drew Bombard, lab technician at Brooklyn Brewery and their first (and best!) microbiologist.…
00:40:18 |
Mon 11 Aug 2014
Episode 84: The NY Pro
Welcome John La Polla of Bitter & Esters as the new guest-host of Fuhmentaboudit! He’s here with a cavalcade of brewers and beer professionals in anticipation of The NY Pro-Am Brew P.I.T. (Philosophy…
00:32:46 |
Tue 05 Aug 2014
Episode 83: Sake, For Goodness Sake
Ever think of making your own sake? Tune into tonights episode of Fuhmentaboudit and learn how you can pull it off! Find out how to make your own sake and hear about some of the science behind the fe…
00:31:42 |
Mon 28 Jul 2014
Episode 82: The Yeast Wrangler
Jeff Mello is a yeast wrangler. Find out what this means and so much more about yeast on today’s episode of Fuhmentaboudit as hosts Chris Cuzme and Mary Izett chat with Jeff about home brewing, yeast…
00:31:25 |
Mon 21 Jul 2014
Episode 81: Collaborative Brewing is CHAOS
CHAOS, the Chicago Homebrew Alchemists of Suds, is a coalition of home-brewers, beer aficionados, and enthusiasts in the Chicago, IL area that strives to cultivate appreciation of the science and cul…
00:33:20 |
Tue 15 Jul 2014
Episode 80: Sour Beers with Brooklyn Brewsers
Be a fly on the wall at a recent Brooklyn Brewsers Homebrew Club meeting at an on-location episode of Fuhmentaboudit! This week, Chris and Mary chat with homebrewers about sours that they entered int…
00:39:04 |
Mon 07 Jul 2014
Episode 79: Maltster Madness
What makes good quality malting barley? Where is grain for beer sourced from? What do gluten free beers look like? How do you malt millet and other gluten-free grains? Tune into a grainy episode of F…
00:42:52 |
Tue 01 Jul 2014
Episode 78: Rolling, Rolling, Rolling… Keep those Ferments Rolling
Meet Tara Whitsitt, of Fermentation on Wheels. Fermentation on Wheels is a community of gastronomic nomads focused on providing free food education across the United States. Their community has conve…
00:28:10 |
Mon 23 Jun 2014
Episode 77: The Grand Rapid Recap of NHC 2014
This week on Fuhmentaboudit!, Chris Cuzme and Mary Izett are joined in the studio by homebrewers Jess Molinari and Jonathan Voris to talk about their recent trip to the National Homebrewers Conferenc…
00:37:42 |
Mon 16 Jun 2014
Episode 76: Weird Wines
You may not be aware, but there are some weird, weird wines out there. Wine is typically a fermented grape beverage but there’s an entire history of wine made out of all different types of vegetables…
00:36:50 |
Tue 10 Jun 2014
Episode 75: Port Jefferson Brewing Company
This week on Fuhmentaboudit, Chris Cuzme and Mary Izett are on location at Port Jefferson Brewing Company in Long Island! Tune in as they embark on an 11 beer tasting tour and chat with head brewmast…
00:30:43 |
Mon 02 Jun 2014
Episode 74: Dirck the Norseman/Greenpoint Beer & Ales
Chris Prout, head brewer and Erik Olsen, both of Dirck the Norseman/Greenpoint Beer & Ales – Brooklyn’s first brewery/restaurant – are this week’s guests on Fuhmentaboudit. Learn about the beers they…
00:31:52 |
Mon 26 May 2014
Episode 73: Seriously, We’re Not Pulling Your Boot(legger Bottle)!
If only you could brew beer in just a day….wait… you can! The Bootlegger Bottle is a small hombrewing kit that ferments juices into wines, ciders, and alcoholic cocktails in a day. The best part is i…
00:32:10 |
Mon 19 May 2014
Episode 72: You Got What You Wanted, Now How Does It Taste?
They say necessity is the mother of invention, but alcohol helps, too. Born from attending a few too many beer festivals, 33 Beers is a beer journal that provides an easy way to record tasting notes …
00:36:28 |
Mon 12 May 2014
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