Fuhmentaboudit!
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
- Update frequency
- every 8 days
- Average duration
- 38 minutes
- Episodes
- 251
- Years Active
- 2012 - 2020
Episode 51: Kombucha! In Ya Fu
This week on Fuhmentaboudit!, Mary Izett and Chris Cuzme are talking kombucha with Kombucha Brooklyn’s co-founder, Jessica Childs. Recently, Jessica co-wrote Kombucha! with Kombucha Brooklyn co-found…
00:34:28 |
Tue 26 Nov 2013
Episode 50: Wild Thangs with Johnnie Leroy Compton III
Johnnie Leroy Compton III brews wild open-fermented sours in his home! This week on Fuhmentaboudit!, Mary Izett packs a bunch of brewing enthusiasts and professionals into the studio to talk wild yea…
00:34:38 |
Tue 19 Nov 2013
Episode 49: Don’t Fear the Brett with Transmitter Brewing
Chris Cuzme and Mary Izett are talking yeast and community supported beer with Anthony Accardi and Rob Kolb Transmitter Brewing! Transmitter is moving to Long Island City to provide farmhouse ales fo…
00:31:58 |
Tue 12 Nov 2013
Episode 48: Ommegang Innovation with Michael McManus
This week on Fuhmentaboudit!, Mary Izett travels back in time to the 2013 Belgium Comes to Cooperstown festival and plays a recording of a private tasting with Brewery Ommegang’s Michael McManus. Mic…
00:33:04 |
Tue 05 Nov 2013
Episode 47: The Joy (and Jeremy) of Cider
Mary Izett and Chris Cuzme are recapping Cider Week with Joy Doumis and Jeremy Hammond of Proper Cider! Joy and Jeremy have been making cider in their home for years since their first experiment usin…
00:36:15 |
Mon 28 Oct 2013
Episode 46: Drew Gets Up In Cider
Gear up for Cider week on Fuhmentaboudit! Chris & Mary are joined by Drew Beechum, who knows his stuff when it comes to fermented beverages. Drew is the author of The Everything Homebrewing Book and …
00:33:38 |
Mon 21 Oct 2013
Episode 45: Of Yeast and Books
Chris Cuzme and Mary Izett are talking yeast and beer writing on this week’s edition of Fuhmentaboudit! Tune in to hear Chris and Mary chat with Greg Doss of Wyeast about their Private Collection for…
00:34:08 |
Mon 14 Oct 2013
Episode 44: Simply Peter: Bacon, Iron Brewers, & More
Peter Kennedy’s beers often defy categorization. This week on Fuhmentaboudit!, Peter sits down with Mary Izett and Chris Cuzme to talk greasy beers and jockey boxes. Tune in for a step-by-step explan…
00:31:57 |
Mon 07 Oct 2013
Episode 43: Pumpky Brewster’s Gourdgasms
This week on Fuhmentaboudit!, Chris Cuzme invites Chris Pagnotta and Nick Ladd of the New York City Homebrewers Guild into the studio to talk pumpkin beers with the master, Dick Cantwell of Elysian B…
00:30:24 |
Mon 30 Sep 2013
Episode 42: Oh Soy! Miso Tempehmental
Chris Cuzme and Mary Izett are talking fermented soy products on this week’s episode of Fuhmentaboudit! Their first guest is Christian Elwell of South River Miso- one of the oldest miso producers in …
00:32:13 |
Mon 23 Sep 2013
Episode 41: Brian Taylor of Goose Island
Mary Izett meets Goose Island Brewer Brian Taylor at Pennsylvania 6 for this special recording for Fuhmentaboudit! Tune into this episode to hear Brian talk about his beginnings in the beer industry …
00:27:06 |
Mon 16 Sep 2013
Episode 40: Ommegangsters & Hooch
This week on Fuhmentaboudit!, Chris Cuzme and Mary Izett share some interviews from this year’s Belgium Comes to Cooperstown Festival! Hear from Brewery Ommegang’s Justin Forsyth, Tony Cordova, and S…
00:32:13 |
Mon 09 Sep 2013
Episode 39: The Path of Enlightenment
Raphael Lyon creates esoteric wines using ingredients like dandelions, black currants, honey, and cherries with his company, Enlightenment Wines! This week on Fuhmentaboudit!, Chris Cuzme and Mary Iz…
00:32:46 |
Mon 26 Aug 2013
Episode 38: Bobby Honeybee
Chris Cuzme and Mary Izett are talking beekeeping, honey, and mead with intermediate beekeeper Bob Slanzi. Bob recently won the ‘Best in Show’ award at Homebrew Alley VII for his ghost chili mead. He…
00:31:51 |
Tue 20 Aug 2013
Episode 37: Talkin ’bout kraut with Michaela Hayes
Started in 2011, Crock and Jar is dedicated to capturing the seasons, to help you eat locally all year round. They also believe in creating unique flavors, using time honored food preservation techni…
00:32:15 |
Mon 12 Aug 2013
Episode 36: Cider and Cheese, Please! With Chris Banker
Chris Banker makes cider, beer, and cheese at home! This week on Fuhmentaboudit!, Mary Izett and Chris Cuzme call up Chris in San Diego to talk about his different fermentation processes. Hear how Ch…
00:32:09 |
Mon 05 Aug 2013
Episode 35: Adjunction Junction
John La Polla is the co-owner of the extraordinary Brooklyn homebrew shop, Bitter & Esters. Bitter & Esters is the only brew-on-premise homebrew store in New York City with a focus in brewing educati…
00:33:21 |
Mon 29 Jul 2013
Episode 34: Yeast Affection
Chris Cuzme and Mary Izett are highlighting the importance of yeast on this week’s episode of Fuhmentaboudit! Tune into this program to hear Chris and Mary chat with Jess Caudill of Wyeast. Tune in t…
00:33:29 |
Mon 22 Jul 2013
Episode 33: The Variety Show: Flavor, Intent, & Execution
Chris Cuzme and Mary Izett are taking this week’s episode of Fuhmentaboudit! to play some recorded interviews from recent beer and homebrewing conferences! Tune into this episode to hear Chris and Ma…
00:34:20 |
Mon 08 Jul 2013
Episode 32: Starting a Meadery, DIY Coolship
Chris Cuzme and Mary Izett are back from the National Homebrewers Conference, and they’re talking mead and coolships on this week’s episode of Fuhmentaboudit! Greg Heller-LaBelle and Michael Manning …
00:31:30 |
Mon 01 Jul 2013
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