Fuhmentaboudit!
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
- Update frequency
- every 8 days
- Average duration
- 38 minutes
- Episodes
- 251
- Years Active
- 2012 - 2020
Episode 71: Water We Talkin About with John Palmer
This is a special episode of Fuhmentaboudit! On the show’s very first episode, Chris and Mary cited a fantastic book called How To Brew, and today Chris interviews the author, John Palmer, during his…
00:35:40 |
Mon 05 May 2014
Episode 70: The Scoby Wrangler
To say that tonight’s guest on Fuhmentaboudit has a wealth of information would be an understatement. Kombucha and tea are the topics of discussion tonight and there’s plenty to study and learn. Tune…
00:32:47 |
Mon 28 Apr 2014
Episode 69: Little Brewery, Big Beers, Big Alice
In case you missed the memo – beer is big in Queens. We’re in the thick of Queens Beer Week in NYC and to celebrate, Chris Cuzme and Mary Izett are joined by the team behind Big Alice Brewing on this…
00:38:36 |
Mon 21 Apr 2014
Episode 68: Pop Up Pub & CBC Roundup: Michael Pollan, Craft Maltsters, & New Hops
On today’s episode, Mary and Chris talk to brewer Eric Steen who tells us about his many brewing endeavors on the west coast. Then, they recap the Craft Brewers Conferene which they attended last wee…
00:34:48 |
Mon 14 Apr 2014
Episode 67: Spice Up Your Life with Kefir
This week on Fuhmentaboudit! we welcome water kefir makers and founders of Kefir Pop Robyn Jasko and Paul David, to the studio. They tell us about this unique fermented beverage, how it is so great a…
00:32:19 |
Mon 31 Mar 2014
Episode 66: Berniece Van Der Berg
This week on Fuhmentaboudit!, Chris & Mary interview Michael Fairbrother and Berniece Van Der Berg from Moonlight Meadery. Michael started the meadery out of passion after being blown away at his fir…
00:35:05 |
Tue 25 Mar 2014
Episode 65: Pourtland with Hopworks Urban, Commons, & Breakside Breweries
This week on Fuhmentaboudit!, Chris and Mary invite some brewers to the studio all the way from Portland, Oregon. We have Ben Edmunds from Breakside Brewery, Mike Wright and Josh Grgas from Commons B…
00:33:25 |
Mon 17 Mar 2014
Episode 64: Pretty Historical with Ron Pattinson and Dann Paquette
This week on Fuhmentaboudit!, Chris and Mary interview Dann Paquette, Brewer and President of the Pretty Things Beer and Ale Project Inc, as well as Ron Pattinson, beer history expert and author of T…
00:38:04 |
Mon 10 Mar 2014
Episode 63: Tea is for Tommy & Tiger
This week on Fuhmentaboudit, we’re joined in the studio by Tommy Harder, executive chef at Blind Tiger Ale House in Manhattan. Chris and Mary ask Tommy all about fermented teas, and how he cooks with…
00:14:04 |
Tue 04 Mar 2014
Episode 62: Bia Hoi with Malai Kitchen
This week on Fuhmentaboudit, Chris & Mary update us on the many fantastic events happening this week as part of New York City Beer Week. Then we are joined in the studio by Braden and Yasmin wages, o…
00:31:53 |
Tue 25 Feb 2014
Episode 61: Young Master Ales
Chris Cuzme and Mary Izett visit Hong Kong’s only microbrewery, Young Master Ales, on this week’s episode of Fuhmentaboudit! Learn how Rohit Dugar and Ulrich Altbauer met and decided to brew in the c…
00:37:59 |
Tue 18 Feb 2014
Episode 60: Brewing in the Wild Wild East
This week on Fuhmentaboudit!, Chris Cuzme and Mary Izett share some recordings with the team at HK Brewcraft, a homebrewing supply store in Hong Kong. Tune in to learn about the growing craft beer cu…
00:38:59 |
Tue 11 Feb 2014
Episode 59: Kimcheelicious Pt. 2
Tony Limuaco of Kimcheelicious returns for this week’s edition of Fuhmentaboudit! Mary Izett and Chris Cuzme pick up where they left off with Tony and talk about alternative kimchi fermentations. Fin…
00:32:54 |
Mon 03 Feb 2014
Episode 58: The Virtues of Cider
On this week of Fuhmentaboudit!, Chris Cuzme and Mary Izett share some recordings from a recent cider event at Jimmy’s No. 43 in the East Village, New York City! Greg Hall of Virtue Cider talks about…
00:28:34 |
Tue 28 Jan 2014
Episode 57: Brew it Real Good with Salt
This week on Fuhmentaboudit!, Mary Izett and Chris Cuzme are discussing some beers to make with salt and pepper with Sixpoint’s Heather McReynolds! Tune in to hear how Heather has been experimenting …
00:32:20 |
Tue 21 Jan 2014
Episode 56: Kimcheelicious Pt. 1
Chris Cuzme and Mary Izett are talking Korean fermentations with Tony Limuaco of Kimcheelicious! Tony is a graphic designer who fell in love with food- specifically kimchi! Tune into this episode to …
00:31:34 |
Tue 14 Jan 2014
Episode 55: Finback to the Future
Welcome to 2014! Fuhmentaboudit! is back with Finback Brewery. In this week’s episode, Mary Izett kicks off the new year by explaining the process of making a short mead. Tune in to learn about the i…
00:32:56 |
Wed 08 Jan 2014
Episode 54: SouthYeast of the Border
This week on Fuhmentaboudit!, Mary Izett and Chris Cuzme are revisiting yeast and beer with SouthYeast Labs. David Thornton and Even Skjervold are interested in showing the terroir of yeast with thei…
00:31:28 |
Tue 17 Dec 2013
Episode 53: Life is Divine: Chocolate & Spice Fermentation
This week on Fuhmenaboutdit!, Chris Cuzme and Mary Izett recount some of their favorite recipes from their recent “Chocolate & Spice” competition! Tune in to hear from Suzanne Abaza of Divine Chocola…
00:33:53 |
Tue 10 Dec 2013
Episode 52: Bah! Humbrew! with John Naegele and Phil Clarke
“Bah! Humbrew!” This week on Fuhmentaboudit!, Chris Cuzme and Mary Izett are talking about brewing holiday beverages with homebrewers Phil Clarke and John Naegele. Tune in to hear about the opening o…
00:32:16 |
Tue 03 Dec 2013
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