Food Matters Live Podcast
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
- Update frequency
- every 7 days
- Average duration
- 34 minutes
- Episodes
- 511
- Years Active
- 2020 - 2025
396: How TRIP became one of the world's fastest growing drinks brands
Olivia Ferdi, Co-Founder of TRIP, a brand which produces drinks and oils using cannabidiol (CBD), is nothing if not inspiring.
You have more than likely seen the brand advertised or on shop shelves …
You have more than likely seen the brand advertised or on shop shelves …
00:39:25 |
Fri 03 Mar 2023
395: What's feeding the future of the nutritionist?
The role of the nutritionist is constantly changing, but what might it look like in the future?
Over the last few decades, there have been big advances in nutritional science, and technology is tran…
Over the last few decades, there have been big advances in nutritional science, and technology is tran…
00:38:43 |
Wed 01 Mar 2023
394: What's the best food industry innovation since sliced bread?
When the bread slicing machine was invented in the 1920s in the US it was initially met with some scepticism by consumers.
But it is a huge success story – within five years of that first slicing ma…
But it is a huge success story – within five years of that first slicing ma…
00:56:42 |
Mon 27 Feb 2023
393: A surprisingly un-British story - the history of fish and chips
In this episode of the Food Matters Live podcast, we are delving into the history of one of Britain’s favourite dishes.
If you are already smelling salt, vinegar, and tartare sauce, you have guessed…
If you are already smelling salt, vinegar, and tartare sauce, you have guessed…
00:49:10 |
Fri 24 Feb 2023
392: What is the future of New Product Development?
In this episode of the Food Matters Live podcast, we are gazing into our crystal ball to look at what the future might hold for New Product Development.
New Product Development, or NPD, is at the he…
New Product Development, or NPD, is at the he…
00:31:46 |
Wed 22 Feb 2023
389: Innovation and tradition - the changing face of dairy
The dairy industry has been a staple of human society for centuries, but in recent years it has begun going through nothing short of a revolution.
There have been huge innovations in the types of da…
There have been huge innovations in the types of da…
00:22:27 |
Tue 21 Feb 2023
390: "Of Ice and Men" - how the cold stuff has shaped our culinary history
The evolutionary success of humankind has relied on a handful of fundamental but often unsung food and drink developments.
Featuring on that shortlist are salt, the domestication of plant species, t…
Featuring on that shortlist are salt, the domestication of plant species, t…
00:48:46 |
Fri 17 Feb 2023
391: Green jobs in a changing world
Food security and the sustainability of our food supply chains are major global issues.
For anyone considering a green job in the food and drink sector, it is crucial to gain a better understanding …
For anyone considering a green job in the food and drink sector, it is crucial to gain a better understanding …
00:38:57 |
Wed 15 Feb 2023
388: Aphrodisiacs - is anything really up to the job?
In this episode of the Food Matters Live podcast, we are turning down the lights, turning up the music, and getting out the finest cutlery as we talk about the food of love.
And specifically, the id…
And specifically, the id…
00:43:52 |
Tue 14 Feb 2023
387: Brexit's impact on the food industry in Ireland
The impact of Brexit has been huge for the food and drink industry in the UK, but it has also had a profound effect on its nearest neighbour, the Republic of Ireland.
In recent decades, the European…
In recent decades, the European…
00:35:41 |
Fri 10 Feb 2023
386: What role can nutrition play in the health of your bones?
Fragile bones mean we are more likely to get fractures, but what role can the foods we eat play in helping us to keep our bones strong and healthy?
Osteoporotic or fragility fractures affect an awfu…
Osteoporotic or fragility fractures affect an awfu…
00:38:55 |
Wed 08 Feb 2023
385: How do we get children engaged with nutrition?
It is clear our early years are crucial in shaping the rest of our lives, but when it comes to food, those years can be a roller coaster.
The foods that comfort children, the foods they want, the…
The foods that comfort children, the foods they want, the…
00:29:42 |
Mon 06 Feb 2023
384: Net Zero emissions by 2045 - is Scotland on track?
Scotland has set itself an ambitious target, to reach net zero emissions of all greenhouse gas emissions by 2045.
The Climate Change Act 2019 commits the country to the target, which is more difficu…
The Climate Change Act 2019 commits the country to the target, which is more difficu…
00:46:01 |
Fri 03 Feb 2023
383: Michelle Berriedale-Johnson - the UK's free-from fighter
We all want to make an impact with the work we do, there can be no doubt that Michelle Berriedale-Johnson has achieved just that.
She is an expert on food allergies and intolerances, and it would be…
She is an expert on food allergies and intolerances, and it would be…
00:40:18 |
Wed 01 Feb 2023
382: Post-Brexit trade - the opportunities and pitfalls
It is three years since the United Kingdom officially withdrew from the European Union.
One year later, in January 2021, a new post-Brexit trade deal came into force between the UK and the EU.
Th…
One year later, in January 2021, a new post-Brexit trade deal came into force between the UK and the EU.
Th…
00:28:31 |
Tue 31 Jan 2023
381: Investment trends - where's the smart money heading in the food industry?
In this episode of the Food Matters Live podcast we are following the money, looking ahead and asking where investors will be putting their cash in 2023.
It is not necessarily a straightforward ques…
It is not necessarily a straightforward ques…
00:49:22 |
Fri 27 Jan 2023
380: The ingredients for launching a successful coffee brand
Launching and establishing a successful coffee brand is no mean feat.
There are plenty of well-established brands already in the market and finding space for a new one presents a whole host of chall…
There are plenty of well-established brands already in the market and finding space for a new one presents a whole host of chall…
00:32:01 |
Wed 25 Jan 2023
379: Shift work and nutrition - a marriage of inconvenience
Anyone who has worked irregular hours knows that the world is built around daytime eating, not just in the home, but at shops, cafes, restaurants and canteens.
But there are millions of us working r…
But there are millions of us working r…
00:34:55 |
Mon 23 Jan 2023
378: Is plant-based always better for you - and the planet?
Plant-based meat alternatives are supposed to be better for the planet and they are supposed to be good for you.
But as they have grown in popularity, there are claims from some quarters that there…
But as they have grown in popularity, there are claims from some quarters that there…
00:25:48 |
Fri 20 Jan 2023
376: How you could help fix the global food system
"We have a growing population, lots of changes in the climate, lots of greenhouse gas emissions which are jeopardising our food production, and we are at risk of not being able to feed the world."
N…
N…
00:28:00 |
Wed 18 Jan 2023
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