Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

Get ready for the holidays by checking out our conversation with the authors of the book "The New Pie"! Paul and Chris discuss how they got into competitive baking and how that led them to their book…

We welcome back one of my 1st guests that kicked off this podcast! Greg Mrvich has had the "Ballistic BBQ" YouTube channel for almost 10 years now and has just recently retired from his day job of 30…

Chef Johnny has a great story about how he got into cooking, getting his culinary degree, and then putting that to work teaching BOTH High School and College students how to cook! Chef Johnny special…

Join me for a great conversation with Lloyd Cupiccia, Who's has many years of experience with sous vide and many other cooking methods and styles, all while keeping it Kosher! Lloyd has done some ama…

Check out our discussion with Ryan Neely who is the marketing director for Camp Chef! We discuss the history of Camp Chef, what they offer, and what may be coming soon! Camp Chef offers some of the m…

My discussion with Chef Helen Rennie about the development of her cooking school, youtube channel, sous vide, and the many different cooking methods she loves to teach. She started out a little diffe…

Check out my awesome interview with Mr "How to BBQ Right" himself Malcolm Reed and his lovely wife Rachelle! We discuss his career in barbecue competitions, how he and his wife started his YouTube ch…

Check out my conversation with Meathead Goldwyn, owner and creator of AmazingRibs.com, and the author of "Meathead: The Science of Great Barbecue and Grilling!, one of the TOP selling barbecue books …

Chef Eric Villegas has an awesome culinary pedigree including studying in France, and the New England Culinary Institute, and owning his own high end restaurants. Eric is now the Chef for VacMaster A…

Today we hear how an Engineering Class Project at Harvard University, turned into a revolution of the Kamado grill with the SloRoller in the Kamado Joe Classic and Big Joe III and the Kamado Joe IKam…

Join us with our special guest Michael Delaporta, Webmaster, Chef, and all around marketing guy for the GrillGrate Company! The innovative GrillGrates have been around for a few years now and are gai…

Join us for a discussion of smoking wood with Ms. Patty Sharpe of The Wood Shed and Sharpe Gourmet Cooking Woods from Orange, California! Patty has been in the business of providing firewood and cook…

Join us for a conversation with Erik Mueller and his Smo'King BBQ Tips & Recipes YouTube channel is one of the first ones I found that was doing some Sous vide and BBQ cooks on a regular basis. Erik …

Check out my discussion with John Setzler from the YouTube Channel Man Cave Meals and the Kamado Joe Cooking YouTube Channel! John has inspired thousands of people to use their grills for more than j…

Check out this great conversation I had with the founder and CEO of Crowd Cow, a very unique and fast growing online meat market place where you can get to know the farmer you buy from! We discuss ho…

Check out this awesome conversation with Grand Champion BBQ Pitmaster Harry Soo! You may know him as the winner of season 1 of the Discovery Channels show "BBQ Pitmasters", he was also on The Food Ne…

Mark Ashby from Grill Mark Co and I talk about Rib on the National BBQ Ribs Day! Happy 4th of July to all of the Fire & Water Podcast Listeners! Check out Grill Mark Co's Facebook page here - https:/…

Join us for a conversation with Sous Vide Chef Justice Stewart discussing his amazing career in the food industry, his blog "Gourmet Deconstructed", his sous vide cook book "Mastering the Art of Sous…

Join us for a discussion with Cole Wagoner from Anova Culinary as we discuss the History of Sous vide, the company, and where it is headed in the future. Find out what Anova has coming out and what h…

In this episode Mark Ashby from Grill Mark Co. joins us for a discussion of barbecue equipment, gizmos, Youtube, Facebook, how the barbecue cuisine has changed over time, and many other things! Mark …