Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

One of the most favorite smokers that AmazingRibs owner Meathead Goldwyn has ever owned is the Karubecue C-60. I have also discussed this smoker with people like John Setzler of Man Cave Meals,  Chri…

Check out my discussion with Chef Candace Conley and Natalia Banjac of the cooking school "The Girl Can Cook" and the podcast "Not a single fork" as we discuss how they got started and where they are…

Join me in a discussion with Nina Skaggs, co-owner of Avid Armor vacuum sealers! Avid Armor has grown very fast over the last 5 years and offers some of the best high quality vacuum sealers and suppl…

I am so excited to have Dr. Douglas Baldwin on the Show! He is the author of "Sous Vide for the Home Cook" and his pasteurization and heating tables are the industry standard! He spent the better par…

Check out our conversation about cooking thermometers with Lloyd and Kevin. Instant read thermometers from full blown temperature controllers! We then tackle the Delta-T cooking and what it is and wh…

Check out my awesome conversation with Chris Young, the CEO for new start up Combustion, Inc, Former CEO ChefSteps and inventor of the Joule sous vide circulator, and co-author of the ground breaking…

Join me in my conversation with Derrick Riches as we discuss his long career of talking and reviewing all things about barbecue, grilling, and all things outdoor cooking! Derrick has tons of knowledg…

Check out my conversation with chef Tina Cannon of Tina Cannon Cooks! She is the winner of the 2020 Netflix show "American Barbecue Showdown" but she is a classically trained chef and has been compet…

Make sure you check out my Blog Post that goes over the Fabulous February Giveaway! Over $1,000 in prizes will be given away! No Purchase necessary! https://www.fireandwatercooking.com/post/fabulous-…

Join me, Lloyd Cupiccia, Kevin Liddell, and Scott Smith as we discuss what just us started cooking, how we got involved with sous vide, and what motivates us to keep experimenting.

if you love Fresh …

join me in a discussion with Chef David Pietranczyk of PolyScience Culinary as he goes over some of the amazing high-end chef inspired products that they have recently brought to the market that make…

Join me in a discussion with John Setzler of Man Cave Meals as we discuss some new grills and cookers coming out and what people need to look for when trying to cook outside with out adding smoke to …

Join me in a conversation with Executive Chefs AJ Schaller and Gerard Bertholon from CREA and Cuisine Solutions as we discuss sous vide, what CREA and CS does, and the 2021 International Sous Vide Da…

Join me in my conversation with Jason Logsdon of Amazing Food Made Easy about how he got started in writing cookbooks, and how that led him to teach others how to do it and also his other classes he …

Check out some clips from a few of my favorite episodes of 2020! 



Order my new book "Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking" HERE -

If you love Fresh Organic sp…

Join us in a discussion on the new Anova Precision Oven and other Combi Steam Ovens and wether our not they can really cook "Sous Vide" or not. Combi ovens have been around for many years on the rest…

Join us as we discuss Vacuum sealers with Andy Eising from JVR Industries, a company that has been selling and servicing commercial chamber vacuums since 1972! JVR has recently enter the retail marke…

Join me in a conversation with Greg Rempe of the "BBQ Central Show" Podcast! Greg has been doing his show for 15 years and has grown it to the most listened to barbecue related podcast show of all ti…

Max Good "The Keeper of the Flame" from AmazingRibs.com joins me for a discussion on what is new and "Hot" (pun intended) in the grilling space this year! We also talk about his "Black Swan" line of …

Hey All! It's Black Friday Weekend! Also, check out my New Fire and Water Cooking Cookbook now available on Amazon in Kindle and Paperback! Alos available on my website in PDF version for a little ch…