Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

Lloyd Cupiccia and Kevin Liddell join me again to talk and sous vide times and temperatures for cooking, doneness, and pasteurization and why and if they matter. We also discuss our favorite ways to …

Join me in our conversation about the 2020 Sous Vide Summit, the Anova Precision Oven, and other stuff! It is always great having Jason and Mike on to talk about our passions. If you are interested i…

Join me in my discussion with Thea and Amando Lopatka of Umai Dry aging bags and charcuterie products. We find out how they got started, how they have expanded, and where they are going in the future…

Join me in a conversation with Joseph Pruitt, CEO of Atlas PMG. They are a product design and manufacturer that works with several grill companies to help with a lot of the behind the scenes developm…

I invited my friends Lloyd Cupiccia and Kevin Liddell to the podcast to discuss all things Steak! We discuss grades, breeds, cuts, and much more. Check out below some of the resources we used during …

Join me in a discussion with BBQ Bob Trudnak, the creator of the BBQ Guru as we discuss how it came about, how the business has grown and changed over the years, and what we can expect in the future …

Hey All! I was lucky enough to talk with Scott Heimendinger, he is the creator of the Sansaire Sous Vide Circulator, one of the 1st circulators designed for the home cook! Scott is now the Chief Mark…

Check out my discussion with Dennis Schutte, owner and inventor of Duck Fat Cooking Spray! 5 years ago, Dennis stumbled on an idea that nobody else dared to take on! Bringing Duck Fat in the form of …

Check out my conversation with Mendel Lin, CEO of The MeatStick as we discuss how they came up with the idea for the product and who they continue to innovate and improve the product. From design to …

As part of a series where I talk with small business owners and entrepreneurs, In this episode I have a great discussion with Gary Bixler, owner and creator of "The Farm Sauce" on how he took a decad…

In this episode, we discuss aging beef and other meat. We talk about the various methods, products, and even some gimmicks that are out there right now. Make sure you check out some of Lloyds blog ar…

Vacuum Sealers are becoming much more popular these days with people wanting to buy food in bulk and preserve it better, and also the growth of sous vide cooking has made people much more interested …

Join me in a discussion with the author of the #1 selling book "The Food Lab" and Chief Culinary Advisor for Serious Eats, J. Kenji lopez-Alt! We find out how he got intersted in cooking, what drove …

Join me in a discussion with Sebastian Bussert, the CEO of Fogo Premium lump charcoal! We discuss his history, how he got started in the charcoal business, and what makes Fogo Premium different than …

Join me in my conversation with Jame Peisker, co founder of Porter Road Butcher and online meat purveyor. Porter Road has some of the highest quality and many different cuts of beef, pork, chicken, a…

The 2020 Sous Vide Summit is going to be Virtual this year on August 21st-23rd and that is a Great thing for you! That means everyone with an internet connection can participate! Learn from some of t…

Check out this episode where i talk with David Parrish of SNS Grills about how he started the company, the success of the Slow N' Sear, and how that led him to create other products that back yard co…

Check out my discussion with Mrs. Chelsea Cole, blogger, sous vide cook book author, and head of marketing for Vesta Precision Sous Vide equipment! We discuss how she got  started with her love of fo…