Fire and Water Cooking and Travel - The Fusion of Food, Cooking, and Travel

Join me in a conversation with Jess Pryles as we discuss all things Hardcore Carnivore! We find out how  she got started in Australia and then fell in love with the USA and Texas, what she is doing n…

Check out my interview and discussion with Brett Gallaway, one of the founders and President of the SCA Steak Cook Off Competitions! We talk about how they got started, how fast they have grown (will…

We discuss the Retail Launch of the brand new Nise Wave sous vide circulator! Nise Tech started their Kickstarter Program for their innovative new sous vide circulator two and a half years ago to cre…

Check out my discussion with up and coming Food Blogger and Instagram sensation James Beshada from the JB Sous Vide Blog! Like me, James caught the sous vide bug a couple years ago and it got him big…

Check out this discussion with Lloyd Cuppicia and Kevin Liddell about some of the more advanced concepts of the sous vide cooking method that confuse most people or that they may not even know about!…

Did you just get a sous vide circulator for the holidays? Do you have some questions on what the sous vide basics are? Where do the times and temps come from? Should you season before or after sous v…

Check out my discussion with Steven Raichlen about how he got started in the barbecue world and where he is going! Steven has over 30 books, and many TV shows, video series, 5 James Beard awards, and…

Join us as Ryan Neeley and Doug Tinney discuss the new Woodwind Pellet grills that offer Wifi and Smoke control! We also discuss some of the things that make Camp Chef different than other outdoor co…

We have a great conversation with John Setzler of Man Cave Meals about the newer grills, smokers that are hitting the market, and how to use and understand smoke while cooking. John has been a succes…

The final episode for the 1st season in 2019! I want to thank all of you who have listened and all of those who have been my guests in 2019! This podcast has grown more than I expected and it is real…

Check out our conversation with Raun Lauterbach, the owner of Backyard Life Gear, the makers of some awesome flat top griddle covers and accessories! You can check out his gear at their Website HERE!…

Join Lloyd Cupiccia and I for a semi "deep dive" into what Sous Vide cooking is and what it can do, and then we answer some of the most commonly asked sous vide questions we see in the Facebook group…

Join us for a conversation with Susie and Todd Bulloch of the very popular "Hey Grill Hey" brand as we discuss how they got started, what they are doing now, and where they are going! If you are not …

Join me for a conversation with fellow International Sous Vide Association Member and sous vide expert Chef Kevin Holmes Liddell! We discuss his earlier training at the coveted "Culinary Institute of…

Join us for a great conversation with "Keeper of the Flame" Max Good from Amazingribs.com! Max has a wealth of BBQ knowledge and gets to try and test a lot of different grills and smokers before we d…

Join us for a great conversation with Rus Jones from the Smoky Ribs BBQ YouTube channel! We talk about where he got his cooking skills, why he started his channel, what inspires his videos, and what …

In this episode we welcome back Jason Logsdon from Amazing Food Made Easy to discuss the International Sous Vide Association, the 1st ever "Sous Vide Summit", and then we get into using sous vide for…

Hear how Kevin and his wife Carmen use the cooking method of Sous Vide to put a twist on some traditional Asian and other dishes with their new YouTube channel! We discuss their backgrounds, how they…

Join us for a great discussion with Executive Chef AJ Schaller of CREA, the Culinary Research and Education Academy! CREA is the leading research and education center for Sous Vide cooking and is led…