Eat Your Words Presents: Saved by the Bellini
Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.
Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
- Update frequency
- every 9 days
- Average duration
- 31 minutes
- Episodes
- 402
- Years Active
- 2009 - 2023
Episode 123: With Food in Mind
On this week’s installment of Let’s Eat In, Cathy Erway is joined in the studio by Nicole J. Caruth of With Food in Mind, an organization driven to educate about food through the arts. Listen in to N…
00:27:45 |
Mon 24 Sep 2012
Episode 122: Robert Sietsema Returns
On this week’s episode of Let’s Eat In, Cathy Erway is once again joined by Village Voice food writer Robert Sietsema. Hear Robert and Cathy talk about regional cuisines, specifically in terms of aut…
00:32:28 |
Mon 17 Sep 2012
Episode 121: Arthur Potts Dawson
This week, Cathy Erway is chatting with Arthur Potts Dawson- chef, restauranteur, and cookbook author- on Let’s Eat In. Arthur has just finished a cookbook entitled Eat Your Vegetables, and it promot…
00:30:40 |
Mon 10 Sep 2012
Episode 120: Ted D’Cruz
On this week’s episode of Let’s Eat In, Cathy Erway is talking with Ted D’Cruz-Young, founder of Mealku. Mealku is network of home cooks that prepare meals for each other based on the ideas of cooper…
00:32:53 |
Mon 27 Aug 2012
Episode 119: Depanneur
We’re talking local and artisanal retail on this week’s Let’s Eat In! On this episode, Cathy Erway is joined by Nichelina Mavros and Celia Churcher of Depanneur in Williamsburg, Brooklyn. Depanneur i…
00:30:40 |
Mon 20 Aug 2012
Episode 118: Jam On with Laena McCarthy
On this week’s episode of Let’s Eat In, Cathy Erway is jamming out with Laena McCarthy of Anarchy In a Jar jams. Laena has been a frequent guest on Let’s Eat In; this time, Laena arrives in the studi…
00:30:03 |
Mon 06 Aug 2012
Episode 117: Sandor Katz
This week on Let’s Eat In, our host Cathy Erway is talking fermented foods with Sandor Katz. Sandor is the author of two books- Wild Fermentation and The Art of Fermentation- that are essential tomes…
00:32:19 |
Mon 30 Jul 2012
Episode 116: Josh Kaplan and Marc Giroux of Dassara Brooklyn Ramen
On this week’s episode of Let’s Eat In, host Cathy Erway is joined by owner Josh Kaplan and chef Marc Giroux of the upcoming Dassara Brooklyn Ramen in Carroll Gardens. Josh talks about his past as a …
00:31:37 |
Mon 23 Jul 2012
Episode 115: Kara Masi of The Great Hot Dog Cookoff
So, you know Cathy Erway as the host of Let’s Eat In, but did you know that she also makes some delicious and creative hot dogs? On this week’s episode of Let’s Eat In, Cathy is talking with Kara Mas…
00:31:17 |
Mon 16 Jul 2012
Episode 114: The Brothers Green
On this week’s installment of Let’s Eat In, Cathy Erway is joined by the Brothers Green, also known as Josh and Mike Greenfield. Josh and Mike have a new show on Youtube’s Hungry channel called The B…
00:29:56 |
Mon 09 Jul 2012
Episode 113: Nathalie Jordi of People’s Pops
On this week’s episode of Let’s Eat In, Cathy Erway is beating the summer heat with Nathalie Jordi of People’s Pops. People’s Pops is an ice pop stand with locations at the Brooklyn Flea, the Highlin…
00:30:49 |
Mon 02 Jul 2012
Episode 112: Daniel Delaney of Brisketlab
On this week’s episode of Let’s Eat In, Cathy Erway is joined in the studio by Daniel Delaney of VendrTV and the new barbecue workshop, Brisketlab. Back in Austin, Daniel bought an eighteen foot barb…
00:29:28 |
Mon 25 Jun 2012
Episode 111: Farina Wong Kingsley
Farina Wong Kingsley joins Cathy Erway in the studio for another episode of Let’s Eat In. Farina is the author of several Asian-inspired cookbooks through William Sonoma, and recently came out with h…
00:28:29 |
Mon 18 Jun 2012
Episode 110: Andrew Gottlieb of Flavors Amplified
The Heritage Radio Network shipping containers have been turned into a prep kitchen on this week’s episode of Let’s Eat In! Our host Cathy Erway is joined today by Andrew Gottlieb of Flavors Amplifie…
00:30:18 |
Mon 11 Jun 2012
Episode 109: Ian Knauer
What do you do when Gourmet Magazine folds, and you lose your job? You become a farmer, of course! On this episode of Let’s Eat In, Cathy Erway is talking with food writer, cook, and author Ian Knaue…
00:30:11 |
Mon 04 Jun 2012
Episode 108: Hot Sauce Cook
On this week’s episode of Let’s Eat In, Cathy Erway is talking hot sauce and spicy food with Jon Meyer of I 8 NY Food and Matt Timms of The Takedown food competitions. Matt calls in to talk about som…
00:31:00 |
Mon 14 May 2012
Episode 107: Peter Kaminsky
This week on Let’s Eat In, Cathy Erway is joined by Peter Kaminsky, food writer and author of the new book Culinary Intelligence. Peter talks about his own health and motivation for writing Culinary …
00:32:58 |
Mon 30 Apr 2012
Episode 106: Bryant Terry
On this episode of Let’s Eat In, Cathy Erway talks with Bryant Terry, food justice advocate and author of books such as The Inspired Vegan and Grub: Ideas for an Urban Organic Kitchen. Tune in to hea…
00:33:29 |
Mon 23 Apr 2012
Episode 105: Brooklyn Grange Bees
This week on Let’s Eat In, our hostess Cathy Erway talks with Chase Emmons of Brooklyn Grange and Tim O’Neal of Borough Bees. Our guests have teamed up to start a 30 hive apiary at the new Brooklyn G…
00:34:48 |
Mon 16 Apr 2012
Episode 104: Nissa Pierson of Ger
Nissa Pierson from Ger-Nis Culinary & Herb Center joins Cathy Erway this week on Let’s Eat In. Ger-Nis is a colorful culinary addition to Park Slope’s 4th Avenue that is celebrating it’s second anniv…
00:28:45 |
Mon 09 Apr 2012
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