Eat Your Words Presents: Saved by the Bellini
Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.
Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
- Update frequency
- every 9 days
- Average duration
- 31 minutes
- Episodes
- 402
- Years Active
- 2009 - 2023
Episode 82: An Everlasting Meal: Cooking with Economy and Grace
This week on Let’s Eat In, Cathy is joined by author Tamar Adler, who’s latest book, “An Everlasting Meal: Cooking with Economy and Grace”, is a narrative on cooking, convenience and eating. Tune int…
00:35:37 |
Mon 10 Oct 2011
Episode 81: Rick’s Picks NYC
This week on Let’s Eat In, Cathy is joined by Rick Field, founder of the popular artisanal pickle company Rick’s Picks NYC. Learn more about the art of food preservation and find out how Rick traded …
00:31:42 |
Mon 03 Oct 2011
Episode 80: Eric Bromber
This week on Let’s Eat In restauranteur Eric Bromberg of the Blue Ribbon Restaurants sits down with Cathy to talk about what exactly it takes for a restaurant to last over a decade in New York as wel…
00:32:28 |
Mon 19 Sep 2011
Episode 79: Classie Parker
On a very special Let’s Eat In, Cathy Erway is joined by Classie Parker, a community gardener at Five Star Garden in Harlem. Classie was just named Let Us Eat Local Honoree and Master Canner by Just …
00:29:57 |
Mon 12 Sep 2011
Episode 78: Lauren Shockey
This week on on Let’s Eat In chef, and Village Voice restaurant critic Lauren Shockey who has just finished her first book “Four Kitchens”. Hear about her culinary experiences from Israel, New York, …
00:29:10 |
Mon 25 Jul 2011
Episode 77: The Brooklyn Kitchen
This week on Let’s Eat In Cathy is joined by the duo of Harry Rosenblum and Taylor Erkkinen of The Brooklyn Kitchen. They discuss their entrepreneurial beginnings to their now celebrated shop and cla…
00:36:22 |
Mon 18 Jul 2011
Episode 76: Gojee.com
This week on Let’s Eat In, Cathy is joined by Mike LaValle & Veronica Chan, founders of the personalized recipe-database website Gojee.com. Tune in to learn about how the site began and what Mike & V…
00:34:49 |
Mon 11 Jul 2011
Episode 75: I 8 NY
This week on Let’s Eat In, Cathy talks with Will Griffin and Jonathan Meyer, the sandwich makers at I 8 NY who currently vend their fare at Brooklyn Flea. They discuss the advantages of vending over …
00:30:30 |
Mon 20 Jun 2011
Episode 74: The City Chicken Project
This week on Let’s Eat In Cathy Erway is joined by Owen Taylor of Just Food and Rev. DeVanie Jackson of the Brooklyn Rescue Mission and Bed-Stuy Farm. The topic of this week: chickens and, more speci…
00:30:18 |
Mon 13 Jun 2011
Episode 73: Mama O’s Kimchee
Cathy Erway sits down with Kheedim Oh, founder of Mama O’s Kimchee on this week’s episode of Let’s Eat In. Find out why kimchee is so hot right now (both in spice and popularity), and learn why froze…
00:31:36 |
Mon 06 Jun 2011
Episode 72: Foodspotting
Searching for the best ramen in your neighborhood? Want to know where the best whoopie pie in town is? This week, Amy Cao visits the show this week to talk about the Foodspotting website and applicat…
00:35:10 |
Mon 16 May 2011
Episode 71: NYC Dining Car
This week on Let’s Eat In, Cathy Erway is joined by Michael J Cirino of A Razor A Shiny Knife and Mike Lee of Studio Feast supper club. They talk about “NYC Dining Car”, the recent 6-course mobile go…
00:35:50 |
Mon 09 May 2011
Episode 70: Erin Patinkin and Agatha Kulaga
This week on Let’s Eat In Cathy Erway invites Erin Patinkin and Agatha Kulaga of Ovenly NYC. These makers of delicious baked goods and bar snacks such as black chocolate stout cake share their insigh…
00:30:59 |
Mon 02 May 2011
Episode 69: Kate Payne
This week on Let’s Eat In, Cathy talks to the author of the “Hip Girls Guide to Homemaking”, Kate Payne, about quick pickling, mending parties, and more. Kate takes us inside the re-appropriation of …
00:30:50 |
Mon 25 Apr 2011
Episode 68: SkillShare
This week on Let’s Eat In, Cathy is joined by Michael Karnjanaprakorn, the founder of SkillShare.com – a community marketplace to learn anything from anyone. Michael and Cathy talk about how attendin…
00:33:10 |
Mon 18 Apr 2011
Episode 67: NachosNY
This week on Let’s Eat In, Cathy is joined by Nacho experts and writers of the blog NachosNY, Lee Frank and Rachel Anderson. Lee & Rachel share their love for nachos on-air and tell us everything fro…
00:28:41 |
Mon 11 Apr 2011
Episode 66: 61 Local
Find out more about 61 Local, one of Brooklyn’s most popular hot spots, on this week’s episode of Let’s Eat In with Cathy Erway. Cathy sits down with the crew from the budding Boerum Hill public hous…
00:31:07 |
Mon 04 Apr 2011
Episode 65: Brooklyn Winery
A winery in Brooklyn? It’s official! Tune in to Let’s Eat In with Cathy Erway as she’s joined by the head chef of Brooklyn Winery, Brian Pierce. Brian talks about how the winery came to be and how it…
00:31:18 |
Mon 28 Mar 2011
Episode 64: Beer For Beasts
Peter Aguero, who will be bringing his Jersey Fresh Burlesque to the Beer for Beasts Event, is Cathy Erway’s guest on this week’s episode of Let’s Eat In. Tune in to learn more about the misunderstoo…
00:33:21 |
Mon 21 Mar 2011
Episode 63: Brooklyn Soda Works
This week on Let’s Eat In, Cathy is joined by Caroline Mak & Antonio Ramos of Brooklyn Soda Works. Caroline & Antonio discuss some of the ingredients and flavors used for their artisanal sodas. Learn…
00:32:05 |
Mon 14 Mar 2011
Disclaimer: The podcast and artwork embedded on this page are the property of Heritage Radio Network. This content is not affiliated with or endorsed by eachpod.com.