With chocolate crumble, whiskey candied raspberries.
Poutine with local new season potatoes
Slow roast pork with apple gravy, rosemary potato and cider kebabs
Memphis barbecued chicken with beer butter and grilled corn
Whiskey glazed, tea smoked monkfish with spiced beetroot pilau
Vinny Hurrell tries some spicy appple treats
Homemade rum and raisin ice cream with Florentines
Grilled beef salad with potato and asparagus, horseradish and lovage dressing
Salami stuffed breast of lamb with braised carrots and rosemary gravy
Flatbread with Mussels, Wild Garlic and Tomato Confit
Paula's Recipe for Lemon Delicious Pudding with Limoncello and Raspberry Cream
Paula's recipe for Duck and Parsnip Hash with Garlic Mushrooms and Egg
Vinny Hurrell sits in for John and Paula makes tigelle with salami, olives, tomatoes and rocket and black garlic dressing