Vanilla Baked Yoghurt with Clementines and Dried Cherries
Paula cooks Gingerbread with Spiced Plums and Red Wine
Pork and Apple Patties with Rib and Cider Gravy, Sautéed Cabbage
Raspberry poached pear, raspberry cream, chocolate sauce and candied hazelnuts
Sausage, Chickpea and Summer Savory Rolls with Sicilian Courgette Chutney
Paula cooks plum fritters with hot chocolate sauce
Pork salad with apple, radish, ginger and elderflower
1 pork fillet trimmed and cut into medallions 1 tablespoon cooking oil 1 tablespoon honey 2 tablespoons elderflower vinegar ( made by infusing vin…
As part of bread and baking month Paula prepares flatbreads with brisket
Paula makes a warming winter pudding to chase away the winter blues