Pavlova Garland with pears, plums and pomegranate, egg nog cream
A tasty festive treat.
Roast butternut squash stuffed with chestnuts, leeks and smoked cheddar & Roast parsnips with crispy bacon and oats
Paula serves up an early festive treat.
Gougeres with blue cheese mousse
Gougeres with blue cheese mousse, cranberry and port glaze
Mincemeat Streusel Tart with hot white chocolate, orange and brandy shot
Paula serves up the perfect treat for 'stir-up Sunday'.
White turnip soup with crispy bacon and hazelnut picada
Paula gets creative with the humble turnip.
World War 1 Trench Cake with spiced apple and treacle, meadowsweet custard
Paula gives us a taste of a dessert from the trenches.
Sausage and parsnip hot pot with mustard mash
The humble sausage gets a makeover from Paula.
Roast pumpkin, sage and bacon pasta
Paula cooks up a spooktacular treat in the kitchen of BBC Radio Foyle.
Crispy squid with lemon and dulse mayonnaise
Paula serves up some squid, with a local twist.
Braised Char Siu Pork
Braised Char Siu Pork with Potatoes and Pak Choy Char Siu Pork
Chocolate Fig Cake
Chocolate Fig Cake with Chocolate and Red Wine Sauce, Caramel Cream
Korean Style Fried Fish Bap
Korean Style Fried Fish Bap with Homemade Ginger Chilli Mayo
Aromatic Shin of Beef
Aromatic Shin of Beef with Udon Noodles and Mushrooms
Aromatic Lentil and Chicken Broth
Aromatic Lentil and Chicken Broth with Crispy Onions
Beef, Potato and Horseradish Hotpot
Beef, Potato and Horseradish Hotpot with Bacon Crumb.