Panzanella & Tuna, fennel and olive salad
Choux buns with strawberry and elderflower diplomat cream
Grilled onion soda bread sandwich with bacon, cheese, mustard and apple sauce
Apple and elderflower fool with oaty crumble
Cheese, bacon and scallion soda with sausage patties and poached egg
Paula's bakes Tiffin Cake with Hot Chocolate
Chicken sauté with creamy leek and cheese sauce, wild garlic buttered parmentier potatoes
Delicious slow cooked lamb with carrot and barley pilau
Fairtrade Chocolate and coffee cremeux with ginger biscuits
Crespelle with leek, bacon and cheese
Sable Breton, elderflower diplomat crème, blood orange, plum, pomegranate and rose
Paula cooks up mushroom and sausage stuffed chicken with miso-smashed potatoes with parmesan
Rum, raisin and pineapple puddings with muscovado and vanilla cream
New Year Duck with Lentils and Polenta
Paula's recipe for yule log with mulled fruit cream