Mole blend 1 dried chipotle chilli 1 teaspoon coriander seeds 1 teaspoon cumin seeds ¼ teaspoon cinnamon 25g walnuts 15g almonds 15g pumpkin seeds 1 onion, chopped 2 cloves garlic, minced 35…
Strawberries Romanoff with whipped yoghurt and jam biscuits
Strawberries Romanoff 500g strawberries, green top removed and halved Juice and zest 1 orange Splash orange liqueur 2 teaspoons icing sug…
600g monkfish fillet, cut into 4 20g castor sugar 50ml light soy sauce 2 teaspoons finely grated ginger 1 teaspoon sesame oil 1 teaspoon Chinese five spice powder 1 teaspoon cornflour 75ml water 1 t…
Rhubarb and almond puddings with rhubarb ripple cream
Grilled honey and beer glazed gammon with potato and kale gratin
Lemon Bakewell tart with blueberry compote and cream
Scallops with sage, crispy bacon, and roast celeriac cream
Tigelle with grilled chicken, blue cheese, apple and walnut dressing
Crespelle with beef ragu and cheese sauce
Crispy Five Spiced Beef with Mushroom Fried Rice
Chocolate stout slab cake with chocolate buttermilk frosting
Bacon chop traybake with parsnips, pears and cider
Potato, bean and chorizo stew with crispy kale
Korean fried purple sprouting broccoli with gochujang ,miso mayonnaise and fried rice
Spiced white chocolate panna cotta with clementine jelly, walnut and apricot biscotti
Squash, chestnut and spinach pithivier with black garlic gravy
Deep fried stuffed olives with feta and lemon
Cinnamon rolls with homemade mincemeat
Apricot jam sponge puddings with amaretto and nutmeg custard