Cooking with Paula McIntyre

Scallops with Celeriac and Apple Purée, with an Apple Salad

Crispy pork filled with leeks, smoked cheese, topped with a creamy mushroom sauce

Brioche with Frangipane and Plums

Grilled duck with blackberry ketchup and beetroot

Twice Baked Goat Cheese Soufflés with Honey Candied Walnut and Honey Dressing

Paula makes raspberry and chocolate merveilleux, live from Stendhal Festival in Limavady

Quince Glazed Pork Ribs, with Pears, Celery and a Toasted Oat Salad

Barbecued Mackerel with Courgettes and Harissa

Whiskey Cured Brisket with Whiskey Honey Glaze, Mustard Pickled Onions and Brioche

Lemon and Elderflower Poached Apricots with Elderflower Granita

Barbecue Chicken with a Burnt Honey Glaze, Buttered Corn and Radish

Halloumi, Courgette and Mint Fritters with Tomato Quinoa

Bagna cauda picnic sandwich with a green olive tapenade.

Cherry clafoutis, pistachio crumble, hot white chocolate sauce

Beef burgers with cheese, homemade dill pickles and burger sauce

Sicilian Style Pizza with Tomatoes and Olives

Italian style pork braised in milk with buttered leeks and mustard mash.

Strawberry Shortcakes, Jelly and Cream

Fairtrade Chocolate Coffee Fudge Cakes with Chocolate Cream

Steak, Cheese and Corn Mulitas with Toasted Pepita and Scallion Crema