In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
Hello and welcome to another episode of the podcast - I recently had the opportunity to visit an HMart. I walked up and down each aisle taking in the sights and smells offered from the produce depart…
Hello and welcome to another episode of the podcast - I recently did some research on culinary and cookery book stores for my students inside my cookbook writers group coaching program. I found such …
Hello and welcome to another episode of the podcast - excited to be here to talk about cookbook publishing entitlement and expectations.. We often come to the table of publishing with expectations ab…
Hello and welcome to another episode of the podcast. I went through a period of time where I actually believed there wasn't a need for more cookbooks. I can't even believe I'm telling you this. And t…
Hello and welcome to another episode of the podcast - today I want to share key takeaways from the 30 Recipes in 30 Days Challenge we are doing inside Get Paid to Get Published during our July and Au…
Hello and welcome to another episode of the podcast - excited to be here to talk about my journey as a cookbook writer and 8 tips I’ve gathered along the way to help you write your cookbook and get i…
Charlyn Ooi is a Dietitian turned Business Coach + Marketing Strategist who specializes in helping Dietitians & Nutritionists build their profitable online practice. She went from being a clinical di…
Cheers to me, and cheers to you, and cheers to Scott my podcast producer, and cheers to all the cookbook readers, writers, collectors, and club members that have been on the show. It’s amazing to sto…
Welcome to this episode of the podcast. In today’s episode, I’m excited to have an interview with Kim Kushner, author of The Modern Table: Kosher Recipes for Everyday Gatherings. Kim is a Culinary ed…
Welcome to this episode of the podcast. In today’s episode, I’m excited to have an interview with Jessica Formicola, author of Beef it Up! Jessica is the creator of Savory Experiments, a trusted foo…
Welcome to this episode of the podcast. IOn today’s episode, I’m excited to have an interview with Abbie Gellman and Julie Lopez owners of Culinary Nutrition Studio. Abbie and Julie have built their …
Welcome to this episode of the podcast. I’m excited to be here today to talk about the s-word - selling! Selling your book idea to a publisher is a critical part of getting paid to write a cookbook. …
Welcome to this episode of the podcast. Today I’m excited to have an interview with Liz Jalkiewicz. Liz is the owner of The Dietitian Editor. Liz Jalkiewicz is a writer, editor and registered dietiti…
Welcome to this episode of the podcast. Today I’m excited to share with you an interview with me! It occurred to me that I’ve never been interviewed for my own podcast. While this may seem a little s…
Welcome to another episode of the podcast. Today on the podcast I have an interview with Nutrition Communications Consultant and Culinary Nutritionist Laura Ali. Laura has over 30 years of nutrition…
Welcome to this episode of the podcast! If you know me you know I love regional American cookbooks that highlight the unique foods, ingredients, and prepared dishes of states, cities, and regions in …
On today’s episode of the podcast, I’m excited to have an interview with Leah Hyslop. Leah is a UK-based journalist and the deputy editor of one of the UK’s most prestigious food magazines, Waitrose…