Cookbook Love Podcast
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
- Update frequency
- every 7 days
- Average duration
- 36 minutes
- Episodes
- 369
- Years Active
- 2018 - 2025
Episode 187: Cookbooks From Scratch Series: Daily Practice and Persistence
In this episode, I finish my 5-part series Write a Cookbook From Scratch Series. In this series I am here to talk to you about part five of the Cookbooks From Scratch series where you make the work o…
Episode 186: Cookbooks From Scratch Series: Create Content and Go Public
Episode 185: Cookbooks From Scratch Series: Your Book is The Fruit
In this episode, I continue my 5-part series Write a Cookbook From Scratch Series. In this series I am here to talk to you about an analogy that I have for thinking of our new cookbooks as the fruit …
Episode 184: Cookbooks From Scratch Series: Decide On Your Fuel
In this episode, I continue my 5-part series Write a Cookbook From Scratch Series. In this series, I am here to talk to you about decid…
Episode 183: Cookbooks From Scratch Series: Dream Your Idea
In this episode, I kick off a 5-part series Cookbooks From Scratch Series. In this series, I am here to talk to those of you who have never written a cookbook, never gotten published, believe that pu…
Episode 182: Eyeglasses of Cookbook Writing Enoughness
In this episode, I talk about the concept of seeing the world through eyeglasses of not enough VS a lens of enough. As cookbook writers we live in an amazing world with an abundance of resources and …
Episode 181: Four Invisible Pillars of Traditional Cookbook Publishing
In this episode, I’m going to talk about something that we don’t often discuss too much when we think about writing a cookbook. As writers, we have recipes and stories to share in a way that others w…
Episode 180: Being a Cookbook Writer: The Difference Between Thinking and Dreaming
In this episode, I talk about a period I felt this year after the holiday and how I decided to get myself out of the stagnant feeling without changing my outside circumstances. One thing I realized w…
Episode 179: 6 Insider Tips About Cookbook Writing That Publishers Probably Won’t Tell You
Welcome to another episode of the podcast. Today’s episode was inspired by my work inside Start Your Cookbook Project Week last week. On today’s show, I share 6 tips for cookbook writing gleaned from…
Episode 178: Encore Edition: Steps to Write a Cookbook
Welcome to this encore episode of the podcast. I'm excited to be here today to talk to any food & nutrition expert, expert baker, expert cook, restaurant or bakery owner, personal chef, caterer, or a…
Episode 177: Encore Edition: The Difference Between Cookbook Writing and Cookbook Publishing
Welcome back to this encore episode of the Cookbook Love Podcast where I discuss the difference between cookbook writing and cookbook publishing. Cookbook writing is a solitary act and involves a per…
Episode 176: Encore Edition: Let’s Talk About Time
Welcome to another episode of the podcast, today we are going to talk about time.
In working with my cookbook coaching clients, mastermind groups, and on my own projects, I realize the importance of…
Episode 175: Being a Cookbook Writer with Caroline Fausel author of Prep, Cook, Freeze
Today on the podcast I’m excited to host an interview with recipe developer, clean living advocate, and mom of two Caroline Fausel. Over the years, Caroline has amassed hundreds of thousands of fans …
Episode 174: That’s a Wrap on 2021
Enjoy this episode of the podcast as we wrap up 2021 and head into 2022!
If 2022 is going to be the year you write your cookbook, then this episode is for you.
Things We Mention In This Episode:
Episode 173: Winter Traditions: The Paradox of the Holiday and Advent Baking Book
Today on the podcast I continue my Winter Traditions series with a reflection from Candy Paull’s Christmas Abundance book about the paradox of the holiday and a recipe for Christmas Swirl cookies fro…
Episode 172: Winter Traditions: Advent Sabbaths and Sundays
Today on the podcast I continue my Winter Traditions series of food and cooking traditions. In this episode, I talk about Advent Sabbaths and Sundays with a reflection from Candy Paull’s Christmas Ab…
Episode 171: Winter Traditions: Hanukkah and Potato Pancakes
Today on the podcast I kick off a Winter Series of food and cooking traditions with Hanukkah and Joan Nathan’s Crispy Traditional Potato Pancakes from her book Jewish Cooking in America:
Crispy Tradi…
Episode 170: What’s Good? A Memoir in Fourteen Ingredients with Peter Hoffman
Today on the podcast I welcome. Chef Peter Hoffman. Peter is the curious cook’s cook and as the former chef/owner of Savoy and Back Forty restaurants, he trail-blazed farm-to-table cooking in New Yor…
Episode 169: Thanksgiving Tradition: Pennsylvania Dutch Potato Filling with Melissa Altman-Traub
Welcome to our Thanksgiving episode of Cookbook Love Podcast. I hope you’re having a great day of food, family, and friends. Today I have an interview with Melissa Altman-Traub. Melissa is a Register…
Episode 168: The Kitchen Whisperers with Founding Editor of Saveur Magazine Dorothy Kalins
On today’s episode I enjoy an interview with Dorothy Kalins. Dorothy is the author of Kitchen Whisperers and an award-winning magazine editor, with experience as the founding editor of Metropolitan H…