Cookbook Love Podcast

Today I’m excited to have an interview with Ana Patuleia Ortins. Ana is a first generation descendant of Portuguese immigrants, She grew up with the ethnic lore and traditions attached to the food of…

Kristen Hong writes the blog hellonutritarian.com, where she shares about fridge organization, meal prep, and plant-based recipes. Kristen also runs a successful Instagram of the same name (@hellonut…

Stephanie Moon is the owner of Steph Moon + Co. Stephanie is passionate about helping authors connect more genuinely with their audience. Before Stephanie started her own business, she worked in publ…

Today on the podcast I’m excited to have an interview with illustrator and author of Why We Cook, Lindsay Gardner. Lindsay is a mother of two daughters (her favorite sous chefs) and her watercolor an…

Evan Hanczor is a chef, writer, and activist whose work focuses on food and storytelling. He has been the longtime chef at Egg restaurant in Brooklyn, a farm-to-table breakfast and lunch restaurant r…

Today on the podcast I’m excited to welcome North Carolina-based branding and website design expert Chloe Thomas. Chloe found her love for helping new business owners, and specifically registered die…

There are common questions that aspiring cookbook authors ask about writing cookbooks and getting them published. In today’s episode I answer these top questions in an ongoing effort to help you unde…

When I talk to aspiring cookbook authors, one of the things they ask most often is “How do I get started on my cookbook project”. In today's episode I’m going to talk about the wrong way to start a c…

Today on the podcast I’m excited to have an interview with Katie Dodd. Katie is a geriatric dietitian, writer, speaker, consultant, mentor, and leader. She works full time and has a variety of non-tr…

On this episode of the podcast I’m excited to host an interview with Ashlie Stevens. Ashlie the deputy food editor at Salon.com and food writer whose work has appeared in and on NPR, Eater, Vice and …

Do cookbooks have the potential to change lives? I think to answer this question we first have to define what it means to change a life. According to the Googles, change (verb) means to make someone …

Listen up everyone. Even if you don’t have a podcast, this episode has gems for anyone who wants to start something and keep it going for 3 years or more. That’s right. What does it take to sustain a…

When we take action in our businesses, toward our goals, or in pursuit of writing a cookbook, there is something that drives the actions we take. Some times we like to think that we’re driven to act …

On today’s show I’m excited to have an interview with Libby Rothschild @dietitianboss. Libby is a registered dietitian nutritionist and founder of Dietitian Boss(™). As a social media marketing exper…

I get it. This sounds so basic, but listen...It's taken me many years to fully understand the difference and the value of a goal vs the willingness to take a journey.

Many times we talk about project…

On today’s episode I have an interview with Jane Friedman. Jane Friedman has 20 years of experience in the publishing industry, with expertise in business strategy for authors and publishers. She’s t…

On today’s episode I have an interview with Jess Serdikoff. Jess Serdikoff is a NJ-based registered dietitian and Certified Intuitive Eating Counselor who splits her time between an intuitive eating …

On today’s episode I have an interview with Lea Ann Hugel. Lea Ann is a Customer Service Representative with Cookbook Specialists in Independence, Iowa. She specializes in assisting customers with cr…

On today’s episode I have an interview with culinary dietitian, Sara Haas. Sara is a freelance writer, recipe developer, consultant dietitian and the author of 2 cookbooks, Fertility Foods and Taco, …

On today’s episode I present mistake #3 that I made before I got my first cookbook published. I thought that the publisher wouldn’t like my cookbook idea. Listen in as I discuss this mistake and what…