Cookbook Love Podcast

Maria Sansone is an Emmy Award-winning television host with a 30-year career in broadcasting. She is a social media personality, lifestyle expert, cookbook author, brand ambassador and mom of two. Ma…

Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer—more recently, he has struck out on his own as the founder and force behind Chiles and Smoke™. His combi…

Welcome to another episode of the podcast. Today I wanted to share four tools that really helped me get organized when I wrote cookbook #1:

1. A dedicated notebook. I bought a new spiral-bound notebo…

Hello, and welcome to another episode of the podcast. Today I have an interview with Spearfisherwoman and Ocean Evangelist Valentine Thomas. Valentine was born in Montreal and trained as a lawyer in …

Hello, and welcome to another episode of the podcast. This Saturday is the 149th running of the Kentucky Derby. Our family is planning a party as we do every year, so I thought I’d share recipes for …

Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Lisa Ruland.  Lisa is a recovering lawyer who traded criminal court for the pastry kitchen. After …

Hello, and welcome to another episode of the podcast. Today on the podcast, I share some thoughts on the value of documenting and sharing your recipes, including:

• writing original recipes

• saving se…

Hello, and welcome to another episode of the podcast. If you want to learn how to self-publish your own cookbook this show is for you. Today on the podcast, I share information about my upcoming self…

Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Gesine Bullock-Prado, but before we get started, I want to talk to those of you listening who have…

Hello, and welcome to another episode of the podcast. I’m excited to have an interview with Kent Rollins. Kent and his wife Shannon lead a busy life slinging hash, beating Bobby Flay on Food Network,…

Hello, and welcome to another episode of the podcast. Today on the podcast, I want to discuss some favorite books about Irish food, cooking, and traditions. On Friday, March 17th, I cooked a traditio…

Hello, and welcome to another episode of the podcast. Today on the podcast, I want to give you an update on what’s been going on in my life and business over the past month. As always, I thank you fo…

Hello, and welcome to another episode of the podcast. Today on the podcast, I’m honored to have an interview with Uliks Fehmiu. Uliks is an actor, producer, and self-taught baker. In 1992 he co-found…

Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Susan Gravely. In her debut cookbook, Italy on a Plate, Susan Gravely celebrates 40 y…

Hello, and welcome to another episode of the podcast. I’m excited to be here today to geek out a little bit about a law of physics I’ve been thinking a lot about, and that’s the law of entropy. So wh…

Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Lei Shishak. Lei is the author of the new cookbook Easy Plant-Based Cooking for Two: …

Hello, and welcome to another episode of the podcast. I decided to record this episode back-to-back with Episode 230, so I don’t know the outcome of the Bengals game yet. But I thought I’d take advan…

Hello, and welcome to another episode of the podcast. Today on the podcast, I want to talk more about practice. But before we get started, I’m recording this podcast episode on the day it’s released.…

Hello, and welcome to another episode of the podcast. This week I am hosting a live training inside my community called Live Like a Writer. What a fantastic week we’ve had as I teach about the value …

Hello, and welcome to another episode of the podcast. Today I want to ask you a few questions: Do you dream of writing but wonder if you have what it takes because you need an English or culinary deg…