Cookbook Love Podcast
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
- Update frequency
- every 7 days
- Average duration
- 36 minutes
- Episodes
- 369
- Years Active
- 2018 - 2025
Episode 287: Being a Self-Published Cookbook Author with Lorraine Carlstrom
Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Lorraine Carlstrom. Lorraine has been interested in food and cooking for most of her …
Episode 286: The Three Most Popular Paths to Publish a Cookbook
Hello, and welcome to another episode of the podcast. Today on the podcast, I share the pros and cons of the 3 most popular paths to publish your cookbook. So, let’s dive in! Before we start, I want …
Episode 285: Being a Cookbook Writer: Nourishing Everyone at the Table with Chay Wike of Kitchen Commune
Hello, and welcome to another episode of the podcast. Today we embark on a culinary journey with passionate food blogger, home cook, recipe developer, and health advocate Chay Wike, author of Kitchen…
Episode 284: Lenten Fasting Foods or Nistisima with Georgina Hayden
Hello, and welcome to another episode of the podcast. Since we’re now in the season of Lent, I’m excited to replay this interview with Georgina Hayden. Georgina is a cook, food writer and stylist, an…
Episode 283: Being a Cookbook Writer and Being True to Who You Are with Althea Brown
Welcome to another episode of the podcast. Today, on the podcast, I have an interview with Althea Brown. Born and raised in Georgetown, Guyana, Althea Brown is the creator and voice behind metemgee.c…
Episode 282: Being a Cookbook Writer: Sharing Real Life with Your Community with Kat Ashmore, Creator of @katcancook
Welcome to another episode of the podcast. Today on the podcast, I have an interview with Kat Ashmore. Kat is the digital creator behind Kat Can Cook. Before becoming a TikTok food sensation, Kat gra…
Episode 281: The Surprising Truth Behind the Cost of Writing a Cookbook You (Probably) Don’t Know
For many of you, the cost of writing your cookbook is on your mind. Some of you have asked me, “Will I go into debt writing this book”? That’s what we’re here to talk about today as I reveal seven t…
Episode 280: Being a Cookbook Writer: The Power of Branding with Lil' Luna's Kristyn Merkley
Welcome to another episode of the podcast.
Today, I have an interview with Kristyn Merkley, author of So Easy & So Yummy: The Ultimate Resource for Feeding Your Friends and Family. After 14 years as …
Episode 279: Being a Recipe & Cookbook Collector But Not a Cook with Gerry Romano
Welcome to another episode of the podcast. 2024 is shaping up to be an exciting year. I have a lot planned inside the Get Paid to Get Published program, with nutrition coaching/counseling for cookboo…
Episode 278: Being a Cookbook Writer: Up Your Veggies with Toby Amidor
Welcome to our first episode of 2024! What better way to kick off the new year than with a cookbook all about eating more veggies with an interview with Toby Amidor? Toby is a best-selling cookbook a…
Episode 277: New Stories for 2024
Welcome to the final episode of the podcast for 2023! Today I want to wrap up 2023 on a positive note and with a few words of encouragement for you all. 2023 was a year of transition for me, maybe it…
Episode 276: Three Stories about Winter & Christmas from Ella Reisbridger, Nigel Slater, and Martin Bell
Welcome to the latest episode of the podcast. Today at the offical beginning of winter here in the northern hemisphere and while making final preparations for Christmas, I share three stories with yo…
Episode 275: Being a Cookbook Writer: Writing a Cookbook with a Narrow Concept with Katie Jacobs
Welcome to the latest episode of the podcast. I’m excited to be here today with Katie Jacobs. Katie is a fourth-generation Nashville native author, stylist, and photographer. She is the creator and a…
Episode 274: Being Cookbook Writers: Creating Connection through Cooking with Lisa Lucas and Debrianna Mansini
Welcome to the latest episode of the podcast. I’m excited to be here today with an interview with Lisa Lucas and Debrianna Mansini. Outspoken TV pros Lisa and Debrianna shared their kitchens, hearts,…
Episode 273: Being a Cookbook Writer: Writing Eleven Cookbooks with Tessa Kiros
Welcome to the latest episode of the podcast. I’m excited to be here today with an interview with food writer Tessa Kiros. Born in London to a Greek-Cypriot father and Finnish mother, international b…
Episode 272: In Thanksgiving for Cookbooks
Welcome to the latest episode of the podcast. I’m excited to be here today with a message to everyone for Thanksgiving. I hope you all have a great holiday! And if you have some free time this weeken…
Episode 271: Being a Business Owner and Cookbook Writer with Anne Beiler of Auntie Anne Pretzels
Welcome to the latest episode of the podcast. I’m excited to be here today with Anne Beiler. Anne began twisting pretzels in 1987 and grew a single farmer's market stand into Auntie Anne's(R), the wo…
Episode 270: Being Writers, Authors, and Mixologists with Carey Jones and John McCarthy of Every Cocktail Has a Twist
Welcome to the latest episode of the podcast. I’m excited to be here today with an interview with John McCarthy and Carey Jones. John, a mixologist by trade, and Carey, a food and spirits writer, hav…
Episode 269: Being a Cookbook Writer: The Value of Sharing what You Love with Jeremy Scheck
Welcome to the latest episode of the podcast. I’m excited to be here today with an interview with social media star Jeremy Scheck. Jeremy is the author of the newly released cookbook Cooking Smarter:…
Episode 268: Being a Cookbook Writer: Diving into Grains, Botanicals, and Baking with Rose Wilde
Welcome to the latest episode of the podcast. I’m excited to be here today with an interview with Rose Wilde. Rose is the owner of RedBread and the author of the newly released book Bread and Roses: …