In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
Welcome to the latest episode of the podcast. I’m excited to be here today to talk about how to find a cookbook publisher. This is the number one thing my students in my program, Get Paid to Get Publ…
Welcome to the latest episode of the podcast excited to be here with an interview with Raeanne Sarazen. Raeanne is a registered dietitian and chef with over 20 years of experience producing recipe co…
Welcome to the latest episode of our podcast, and welcome to October. We have several interviews with cookbook authors coming up the month, so stay tuned in each week by subscribing to the show. If y…
Welcome to the latest episode of our podcast. I’m excited to be here. Before we dive into our interview today with Colleen Worthington, I want to let you know about free training for food or nutritio…
Welcome to another episode of the podcast. I’m excited today (as always!) to bring you a solo show all about the ROI (return on investment) of the Cookbook Love Podcast. As of this month, I’ve invest…
Welcome to another episode of the podcast. I’m very excited today to have an interview with Grace Lin. If you're an aspiring cookbook writer who wants to share your recipes and stories in a print coo…
Welcome to the latest episode of our podcast. Today on the podcast, I have an interview with Mimi Dvorak Smith. Mimi is the author of Too Many Eggs: A Collection of over 800 Egg Recipes and Their Fas…
Welcome to the latest episode of our podcast. Today on the podcast I have an interview with Chef Kenny Gilbert. Chef Kenny Gilbert is best known for his appearance on “Top Chef” Season seven, where h…
Welcome to the latest episode of our podcast. Today I finish our Summer Roadblock series with obstacle #5, I'm Pulled in So Many Directions I Don't Focus on My Goals. To summarize Episode 254: 5 Comm…
Welcome to the latest episode of our podcast. Today I continue our Summer Roadblock series with obstacle #4, I Don’t Have Any Direction In the Publishing Industry or Accountability.
But before we div…
Welcome to the latest episode of our podcast. Today I continue our Summer Roadblock series with obstacle #3, “ I don’t have enough time, or I’m not a good time manager.” Today on the podcast, we’re g…
Welcome to the latest episode of our podcast. In today's show, we're continuing our Summer Roadblock Series with the second challenge: Who am I to do this?
Before we get started, if you're a food or …
Welcome to the latest episode of our podcast. In today's show, we're starting our Summer Roadblock Series with the first challenge: "I have too many ideas." Surprisingly, many aspiring cookbook write…
Hello and welcome to another episode of the podcast. Today on the podcast I talk to you about the top 5 roadblocks that passionate cooks and bakers who want to share their recipes and stories in a pr…
Hello and welcome to another episode of the podcast. Today on the podcast I have an interview with Bella Paige. Bella is a brain injury advocate. After sustaining over 10 concussions and experiencing…
Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Ryan Mitchell. Ryan is the son of Ed Mitchell Known as ‘The Pitmaster’ in barbecue circles, Ed Mit…
Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Niki Segnit. Niki is the author of Lateral Cooking and The Flavor Thesaurus, which won the Andre S…
Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Tracey Medeiros. Tracey is a food writer, recipe developer, and tester. She is the author of six c…
Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Nick DiGiovanni. Nick is a chef, food content creator, and world record holder for numerous food-r…
Hello, and welcome to another episode of the podcast. Today on the podcast, I want to talk about one of the most FAQs I receive about recipe writing: "How do I write recipes without copying someone e…