The Pitmaster's Podcast

We chat with Terry Roan who currently sits in 4th place in the overall SCA standings.  

He is the 2018 world steak champion and won a record-breaking 8 1st place titles that same year. 

He has a popu…

Jess Pryles owner of Hardcore Carnivore. She’s a live-fire cook, author, and TV personality specializing in all things meat.

Jess is probably the most educated cook on the bbq scene.  We get into som…

This episode we have Mike Steele CEO of BBQ Champs Academy and IBCA completion cook. 

We talk about why you need to be taking classes whether you are a beginner or a seasoned pro.  We can always lear…

Winner of hundreds of competitions and the World Champion BBQ Pitmaster of 2012 then in 2018 He wins his 2nd World Championship. David Bouska and Butcher BBQ has appeared on season 4 & 5 of the hit T…

Phillip Dell has a lot of accomplishments under his belt a few examples are:  4 Time Grand Champion, Chopped Champion, firemaster contestant, cutthroat kitchen contestant and a lot more.  

We talk ab…

We talk about their firey start in BBQ their transition to SCA, judging, bringing kids into the competition fold, why you should just jump into pro comps and bypass backyard, Sear or not to sear, DQs…

This week we chat with food blogger, Traeger ambassador, Instagrammer, and all-around badass backyard bbq cook AJ Maudsley of Slowpoke BBQ.

We chat about his budding Instagram fame, how to reverse se…

We talk with Kansas City Barbecue Society CEO Emily Detwiler about the current state of KCBS concerning the COVID outbreak.  We also talk with her about judging, the future of KCBS, what they are doi…

Shawna Roppolo is the female cooker of the year 2 years in a row, winner of the NBBQA's Rhinestone Steak Showdown in Fort Worth, Texas.  She has placed top 10 in 51 of 96 comps she has entered.  She …

We talk with World Champion Chris Schafer who has won multiple grand championships as head cook of Heavy Smoke BBQ and is the co-host of All That for 6 pieces BBQ show. 

He also has his own rub line.…

This week we have the godfather of bbq podcasting and radio Greg Rempe of The BBQ Central Show

We talk with Greg about the state of BBQ, why competitions are seeing fewer and fewer competitors, are p…

Terryl is the World Food Championship Judge Coordinator and Head Judge, an SCA Judge and Rep, a Dutch Oven Cook/Competitor, World Champion Dutch oven cook, and a KCBS Judge. 

She talks about judging …

Legendary Pitmaster Carey Bringle of Peg Leg Porker stops by to chat about Tennessee Ribs, how to compete in Memphis in May, bourbon, and Barbecue in general.  

Carey has his hands full with a Tennes…

This week we have Jerry Aguilar of Burnin’ and Lootin’.

Here are some of his many accomplishments:

19x grand champion 14x reserve grand champion 6th place 2019 KCBS team of the year 4th place chicken…

John Lindsey is the Pitmaster of All Q'ued Up Competition team.  John was the 2018 Steak Cookoff Association Newcomer Of The Year. He finished 4th overall in the National Points Chase and placed in t…

Chef Matt is on the forefront of cannabis cooking.  Former bbq restaurant owner and competitor turned Chef.  He specializes in CBD And THC infused foods.  We chat with him about the world of cannabis…

In this episode, we turn the mic on ourselves and get to know our teams. 

First up, the guys that make up Salt City Barbecue Rusty, Chad, and Jarod have been competing together for a little over a ye…

Swine Life BBQ has been competitors for years and now they have their own line of rubs and a very popular YouTube channel. 

We had the pleasure of chatting with Mark of Swine Life Barbecue about his …

Chris Lilly is the famous pitmaster/owner of Big Bob Gibson Bar-B-Q in Decatur Alabama home of the original Alabam White Sauce.  World-famous bbq is just on thing Chris does he is also an accomplishe…