We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!
Recent winner of Food Networks BBQ Brawl Lee Ann Whippen is no stranger to BBQ television shows... she has been on damn near all of them. Not only is she an accomplished competition cook she has cre…
We chat with Sterling Ball owner of Ernie Ball and owner/head cook of Big Poppa Smokers about his dominance of competition BBQ, how to fix judging, and a whole lot more.
We talk with Phil "The Grill" Johnson BBQ junkie and owner of The Trapp Haus barbecue joint in Phoenix Arizona.
Phil has also appeared on numerous TV shows like the Today Show, Smoked, Chopped and t…
This week we talk with Brett Gallaway co-founder of the Steak Cookoff Association. We chat about the history of the SCA and get some tips and tricks from the man himself!
We chat with Kevin Sandridge from the BBQ Beat Podcast. Not only does Kevin have a great podcast but he is also a master judge for KCBS and judges other sanctioned events. He has covered the barbec…
Recorded live from BBQ Pitstop in Salt Lake City we chat with Chris Marks of Three Little Pigs Barbecue. Winner of 50 grand championships and Grand champion of the American Royal a staggering 8 tim…
Lynnae Oxley-Loupe of Sugars BBQ calls to chat about her time on BBQ Pitmasters, Chopped, and BBQ brawl as well as some competition, teaching classes and of course barbecue talk.
Check out her websit…
Tuffy Stone is a 6-time world barbecue champion, one of the hosts of BBQ Pitmasters, Author of Cool Smoke: The Art of Great barbecue and owner of Westover Station in Richmond Virginia
We chat with …
We talk with Andy Husbands
Author, Chef, bbq man, restauranteur and team member of the infamous IQUE competition team.
We talk about his time on Hells Kitchen, books, comp experience and much more.
We talk to Jesse Collett of 7 Sins BBQ about getting sponsors, making money for comps, his work in Australia, switching to chicken legs and of course comp talk and much more.
You can check them out …
We chat with Harry Soo from Slap Yo' Daddy BBQ about competition BBQ, pitmasters TV show and a whole lot more.
We sit down with Smokin Hot Babe BBQ a 16 year old Professional BBQ cook from California who is already making a name for herself in the BBQ world.
From competitions to a bbq restaurant with multiple locations Rod Livingston walks us through the life of someone living the dream. He shares stories and advice from his life of BBQ.
We chat with Caytlin McCleery from Cayt's Meats and Meals about holiday cook and entertaining guest. She shares a few tips and tricks to make your next party not only much tastier, but easier. Foll…
We chat with Christie Vanover from Girls Can Grill. We talk team branding, competition bbq, pits, comp set up and her live fire cooking podcast.
Christie is doing a big giveaway on her social medi…
We talk with Sterling Smith of Loot n' Booty. We ask him about his competition secrets and talk with him about his killer barbecue products.
Don't forget you can get 20% of his BBQ Champs Academy …
This week we are live from ThermoWorks talking to Kyle Halvorson about their products and how they can help you take your cooks to a new level. We explore some of their thermometers and probes and h…
We chat with American Royal RGC Travis Duffy. Travis is the head cook of Last Call Heroes. With an 11th place finish and an RGC at the past 2 Royals he has numerous awards under his belt. You can …
We sit down with Matt and David Hansen of Crooked Pigs BBQ Team. They have won multiple grand champion awards and are in the running for Utah team of the year. Hope you get something out of this be…