We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!
We talk with Robert F. Moss author of Barbecue: The History of an American Institution. The book is a deep dive into the history of Barbecue in America from the countries inception to today. Robert…
We sit down with Benji from Benji's Bar-B-Que Shack and talk bbq and talk about his business and stick burners.
We have Heath Riles on talking about trailer, rubs, competition and tips and tricks.
We sit down with certified KCBS judge Travis Bates and get a good look behind the scenes of the judging process.
We talk with Salt City Drum Smokers about drum smokers with a little comp talk sprinkled in for flava
We talk with Malcom Reed of How to BBQ Right and Killer Hogs about all thing BBQ from the backyard to the pro circuit.
Meet with Chad Ward in Traeger HQ and talked about basics of BBQ like how to get started right and how to improve your cooks.
We chat with Smokin' Brethren's Mike Peay and Big Johnson BBQ and Great Western Events Jesse Johnson about backyard barbecue and pro competitions
This episode we talk with Susie and Todd Bulloch from Hey Grill, Hey. We also break down Rusty's thoughts on charcoal.
Check out all the cool stuff Hey Grill, Hey has and the Naked Whiz for all the…