The Pitmaster's Podcast

This week we talk with two of the best cooks the west coast has to offer Jerry Aguliar of Burnin' and Lootin' and Matt Hanson of Crooked Pigs.  We discuss meat selection, trimming, and other basics t…

Marcio Borguezan of Hog Addiction BBQ Competition Team is a whole hog world champion, steak champion, bbq competition cook, and Tribal Fire ambassador.  He is basically who we want to be when we grow…

We talk to John Bolton of The Wolf Pack a killer SCA cook and an all-around great guy.  He walks us through some of his processes and shares some steak cooking tips.  

We chat with The Steak Princess Rylee Wright.  She is a 14-year-old multi-champion in streak and ancillary as well as being a fierce entrepreneur.  She shares some tips and tells us about her journey…

Steve Conaway is a very consistent SCA cook.  A former bbq competitor who has settled into the SCA world quite nicely.  We chat with him about his history and success.  

The BBQ Ninja Craig Verhage has been cooking over live fire in almost every way imaginable for decades.  We chat with him about his adventures in cooking.  Craig is always a good time and we hope you…

On the pod this week we have KCBS Emily Detwiler and President Rick Wagner.  We chat about all the things KCBS has going on and what the future holds for this organization that is celebrating its 35 …

Mike Wozniak of QUAU BBQ has won more comps than most teams combined.  One of the most prolific cooks on the circuit we try and tap into the magic and glean what we can from one of the legends of bbq…

We have Ray Lampe on the show today.  Ray got started in competition bbq and now is a household name in the BBQ world.  We chat with him about comp bbq and here some great stories from the legend him…

Jake Gross is the rancher and co-founder of E3 meats He walks us through what happens to our meat from birth to store.  They raise Angus beef and have one of the best programs out there and we get a …

We have Will Collier of DB180, Jerry Aguilar of Burnin' and Lootin', and Nate Benson of Uncle Jesse's on the show to recap the SCA World Championship and chat SCA in general. We also talk about a new…

Sandy Brown is the 2020 SCA points chase champion. She and her husband Tim dominated the circuit last year and look to repeat that feat in 2021. Sandy and Tim have teamed up with Johnny Joesph and no…

Champion SCA cook Matt Ouverson owner of wicked pig products is the 2019 SCA world point chase champion.  He also holds the record for most points ever accumulated in a single season.  His marinade …

We have Mr. Hotty Totty himself, Ronald Burns.  He is a multiple Grand Champion BBQ cook who has successfully transitioned into an SCA champion and creator of Hotty Totty rub.  Ronald and John Lindse…