If you are overwhelmed with all of the conflicting information in nutrition this is the podcast for you. On this podcast, Dr. Adrian Chavez, who has a doctorate in nutrition and years of experience working with over 1,000 clients, helps to break down the science and practical application around popular topics in nutrition to help you make more informed decisions about nutrition and your health. Weekly episodes include research breakdowns of specific nutrition topics along with practical takeaways, Q and A episodes, myth-busting, and interviews with subject matter experts.
In this episode of The Nutrition Science Podcast, we break down one of the most common and frustrating digestive complaints: bloating.
We start by defining what bloating is, discuss why it happens, a…
On this episode of the show, we have a Q&A episode and we will be covering the following topics:
In this episode of The Nutrition Science Podcast, we're diving deep into the essential and often misunderstood mineral: sodium. While sodium consumption is commonly associated with high blood pressu…
Welcome back to the show. Today we have another Q&A episode, and we discuss whether you should take a probiotic while taking an antibiotic, the concept of a slow metabolism, and whether canned foods …
Welcome back to another episode of the show. Today, we are going to talk about a topic that has been a topic of debate recently: tracking your food intake.
There has been pushback on social media rec…
Welcome back to another episode of the show. Today, we discuss how I incorporate the science-based habits we discuss on this show into my life and routine as an almost 40-year-old dad. I break down m…
Magnesium is involved in over 600 different processes in the body and can influence everything from sleep to blood sugar control, energy production, mental health, and bone health, to name a few.
Des…
Today we have a Q and A episode, and we are covering the following questions:
Welcome back! On today's episode of the podcast, we will be covering lab tests for health and longevity. There are several new companies on the market, and many people are not receiving proper guidan…
Welcome back to the podcast. Today, we are publishing the 100th episode of the show, and I want to celebrate by going back through some of the lessons from the previous episode.
If you would like to …
Welcome back to another episode of the show. Today we have a Q&A episode covering the following 3 topics:
Do you ever feel like you are reacting negatively to some of the foods that you eat?
You may be.
In this episode of the podcast, we discuss the different types of adverse reactions to food that peopl…
You’ve probably seen the headlines blaming everything from seed oils to tomatoes for chronic inflammation—but what does the science really say?Whether you're trying to support your immune system, imp…
Welcome back to the show, today we are going to discuss how nutrition science works. I realize that most people don't understand the various forms of nutrition research and how each of these types of…
What is the healthiest diet according to science?
Is it vegan, vegetarian, Mediterranean, Keto, or something else?
This is a question that I get often and I think that answer deserves a more thorough …
Welcome back to the show!
Today we have a Q and A episode covering some topics that I have been getting asked about a lot recently. In this episode, we cover the following:
Welcome back to the show, today we are talking all things weight loss. There are A LOT of people who are on a journey to drop some excess body fat and most of them fail due to a variety of reasons.
W…
Happy New Year and welcome back to the podcast! A lot of people have health goals in the new year, which is great! However, most people fail to reach those goals and one of the reasons is they are no…
The year is coming to a close and we are going to recap some of our most popular episode topics and leave you with some lessons to take with you into 2024.
We cover some of the top nutrition fads of …
The term insulin resistance has become a popular buzzword recently and most of the information that I have seen about this topic online has been misleading.
So today on the podcast, I want to break do…