The Line
Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
- Update frequency
- every 12 days
- Average duration
- 52 minutes
- Episodes
- 130
- Years Active
- 2016 - 2022
Episode 10: Billy Durney of Hometown Bar-B-Que
This week on The Line, host Eli Sussman is joined in the studio by Billy Durney of Hometown Bar-B-Que in Red Hook, Brooklyn.
After almost 20 years in the security and private protection field, dur…
00:46:26 |
Tue 22 Nov 2016
Episode 9: Chef Rawlston Williams of The Food Sermon
This week on The Line, host Eli Sussman is joined in the studio by Chef Rawlston Williams of The Food Sermon.
Originally from the Caribbean island nation of St. Vincent and the Grenadines, Chef Ra…
00:52:19 |
Tue 15 Nov 2016
Episode 8: Deuki Hong
This week on The Line, host Eli Sussman is joined by Deuki Hong, former executive chef of Kang Ho Dong Baekjong and co-author of Koreatown: A Cookbook. Most recently, Hong has formed a hospitality gr…
00:43:11 |
Tue 08 Nov 2016
Episode 7: Jay Chan of Fancy Nancy
This week on The Line, host Eli Sussman is joined by Jay Chan, chef and co-owner of Fancy Nancy in Bed-Stuy, Brooklyn. From working in the kitchen as part of his high school's culinary program, to st…
00:50:07 |
Tue 01 Nov 2016
Episode 6: Sheena Otto
Leading il Buco Alimentari & Vineria’s artisan bread program, Head Baker Sheena Otto bakes all the breads on the restaurant menu, in addition those offered through the Alimentari’s bakery. Born and r…
00:45:47 |
Tue 25 Oct 2016
Episode 5: Hillary Sterling - Chef of Vic's restaurant
This week on The Line, host Eli Sussman sits down with Chef Hillary Sterling. Born and raised in Sheepshead Bay, Brooklyn, Sterling was inspired to cook by her grandmother, who had a passion for co…
00:46:38 |
Tue 18 Oct 2016
Episode 4: Jonathan Wu - Chef of Fung Tu
This week on The Line, Eli gets inside the mind of Jonathan Wu, Chef and Owner of Fung Tu in Brooklyn. Jonathan cites his mom as his greatest culinary influence, and garnering his culinary experience…
00:49:54 |
Tue 11 Oct 2016
Episode 3: Matt Hyland
This week on The Line, host Eli Sussman is joined in the studio by Matt Hyland of pizza destinations Emily and Emmy Squared. Tune in to hear them trace the line of Matt's career from from college to …
00:47:10 |
Tue 04 Oct 2016
Episode 2: Robyn Sue Fisher of Smitten Ice Cream
This week on The Line, host Eli Sussman is joined in the studio by Robyn Sue Fisher, founder of Smitten Ice Cream. With locations in both Southern and Northern California, Smitten believes that the q…
00:46:09 |
Tue 27 Sep 2016
Episode 1: High Five Girl Zahra Tangorra
On the premiere episode of The Line, host Eli Sussman is joined in the studio by Zahra Tangorra, former head chef/owner of Brucie, which was a Cobble Hill destination from 2010 until closing its door…
00:47:19 |
Tue 20 Sep 2016
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