The Line
Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
- Update frequency
- every 12 days
- Average duration
- 52 minutes
- Episodes
- 130
- Years Active
- 2016 - 2022
Episode 50: Max Sussman Chef/Owner of Samesa
Today's guest is Max Sussman, chef and co-owner of Samesa Restaurant in Williamsburg. Max was previously the chef de cuisine at Eve the restaurant a beloved neighborhood favorite in Ann Arbor, Michi…
00:59:43 |
Tue 30 Jan 2018
Episode 49: Brian Goldberg
Brian Goldberg a NY native who has at various times in his life been an Olympic qualifying luger, an investment banker and a CNBC TV reporter, moved to China with a masters in East Asian studies and …
00:57:16 |
Tue 23 Jan 2018
Episode 48: Chef Greg Proechel
Chef Greg Proechel has worked at Eleven Madison Park, Graffit and Blanca where he was sous under Carlo Mirachi when the restaurant earned its second Michelin star. Prior to opening Ferris he was the …
00:47:53 |
Wed 17 Jan 2018
Episode 47: Bryan Daton
Today's guest is Bryan Dayton, the co-owner of Oak at Fourteenth in Boulder and Acorn and Brider in Denver. Bryan oversees day to day operations of all three properties and runs the front of house an…
00:52:56 |
Tue 05 Dec 2017
Episode 46: Ariel Arce
Ariel Arce grew up in Hell’s Kitchen and as a young child was a professional actor and also trained at the highest level in the USA Gymnastics Junior Olympics Program. After college she went to Chica…
00:58:02 |
Tue 28 Nov 2017
Episode 45: Alex Stupak
On today's show we welcome the chef Alex Stupak, owner of Empellon in Midtown, Al Pastor in the E.V. and Taqueria in the W.V. He began his career by washing dishes at age 12 and then attended the Cul…
00:50:23 |
Tue 14 Nov 2017
Episode 44: Wilson Tang
On today's show, we welcome the owner and operator of Nom Wah Tea Parlor and several other NYC restaurants. Wilson Tang took over the flagship Nom Wah in 2011 from his uncle Wally and infused with ne…
00:48:10 |
Tue 07 Nov 2017
Episode 43: Justin Bazdarich
Today's guest is the co-owner and chef of Speedy Romeo a wood-fired restaurant serving pizza, grilled meats and fish in Brooklyn. He attended the French Culinary Institute and then began working for …
00:55:04 |
Tue 31 Oct 2017
Episode 42: Akhtar Nawab
On today's episode we are joined by a true chef's chef Akhtar Nawab owner of Alta Calidad, founder of two fast casual concepts Indie Fresh and Choza Taqueria and a Fero in Birmingham Alabama. The bus…
00:48:55 |
Tue 24 Oct 2017
Episode 41: Michael McCarty
This week on The Line, host Eli Sussman is joined by Michael McCarty, proprietor of restaurants Michael’s Santa Monica and Michael’s New York. McCarty was an early pioneer of California Cuisine, jump…
00:56:47 |
Tue 17 Oct 2017
Episode 40: Jessica Koslow, Chef and Owner of Sqirl
Jessica Koslow is the chef and owner of Sqirl in Los Angeles. Jessica started her career in pastry at the James Beard award-winning restaurant, Bacchanalia, in Atlanta, Georgia. In 2011, she returned…
00:45:04 |
Tue 10 Oct 2017
Episode 39: Ali LaRaia, Co-Founder + Executive Chef, The Sosta
This week on The Line, host Eli Sussman is joined in the studio by Ali LaRaia, the co-founder and executive chef of The Sosta.
Growing up in restaurants, Ali developed a love and understanding of th…
00:45:18 |
Tue 03 Oct 2017
Episode 38: Jessica Largey of SIMONE
Growing up northwest of Los Angeles in Ventura County, surrounded by agriculture, Jessica Largey developed an appreciation for farming and sustainability alongside her love of cooking, ultimately lea…
00:48:12 |
Tue 26 Sep 2017
Episode 37: Laurent Tourondel, Chef & Owner of L’Amico
A native of France, Chef Laurent Tourondel parlayed his love of food at an early age into a four year program at Saint Vincent Ecole de Cuisine in Montlucon, France where he earned a “d’Aptitude Prof…
00:41:43 |
Tue 19 Sep 2017
Episode 36: Noah Arenstein
Noah Arenstein is a lawyer, cook, writer, and event planner based in Brooklyn, NY. Noah is the owner of El Atoradero Brooklyn and Madre Mezcaleria in Prospect Heights and Taqueria El Atoradero in Gow…
00:48:56 |
Tue 12 Sep 2017
Episode 35: Pit Master Hugh Mangum from Mighty Quinn's
This week on The Line, host Eli Sussman is joined in the studio by Hugh Mangum, co-founder and pit master of Mighty Quinn’s Barbeque.
Initially a passion project inspired by Mangum’s late father,…
00:55:34 |
Tue 25 Jul 2017
Episode 34: David Massoni of Three Kings Restaurant Group
David Massoni brings more than twenty years of restaurant experience to the Three Kings Restaurant Group. He started at the age of fifteen working in his parents’ Zagat rated and Wine Spectator awar…
00:57:24 |
Tue 27 Jun 2017
Episode 33: Scott Conant
A graduate of the Culinary Institute of America, Scott Conant broke out onto the restaurant scene in his twenties, running the kitchens of famed Italian spots such as il Toscanaccio, Chianti and City…
00:49:08 |
Tue 20 Jun 2017
Episode 32: Chef Tracy Chang
Tracy Chang’s love for the restaurant industry began at an early age at her grandmother’s Japanese restaurant in Cambridge. Her grandmother, Chin-Fun Shiue, immigrated to Boston in the 1980’s and dec…
00:54:20 |
Tue 06 Jun 2017
Episode 31: Andrew Tarlow
Andrew Tarlow owns and operates several businesses in Brooklyn, including Diner, Marlow & Daughters, She Wolf, Roman’s, Reynard, and the bar Achilles Heel. Many media outlets have anointed him as bei…
00:49:08 |
Tue 30 May 2017
Disclaimer: The podcast and artwork embedded on this page are the property of Heritage Radio Network. This content is not affiliated with or endorsed by eachpod.com.