The Line
Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
- Update frequency
- every 12 days
- Average duration
- 52 minutes
- Episodes
- 130
- Years Active
- 2016 - 2022
Episode 90: Whitney Otawka
While taking French classes at the University of California-Berkeley, Whitney Otawka responded to an ad for a waitress position at a local French creperie. Although she didn’t get the waitress job, s…
00:59:53 |
Wed 23 Oct 2019
Episode 89: Seadon Shouse
Today's Guest Seadon Shouse grew up in a small fishing village in rural Nova Scotia. As a young boy he loved seafood and would go out harvesting wild mussels and go fishing for mackerel in front of h…
00:47:46 |
Tue 08 Oct 2019
Episode 88: John Stage
Today’s guest is John Stage the owner of Dinosaur BBQ with 8 locations across NY, NJ and Connecticut. Dinosaur BBQ has a line of rubs and sauces available nationwide and the cookbook John released in…
00:53:47 |
Thu 03 Oct 2019
Episode 87: Henry Rich
On Today's episode of theLINE - Henry Rich of Oberon Restaurant Group that encompasses 7 different operations - restaurants, bars, catering and managing events spaces. Henry is an entrepreneur and cl…
00:56:13 |
Thu 03 Oct 2019
Episode 86: Chris Jaeckle
Today's guest is Chef Chris Jaeckle. He spent 7 years with USHG with Tabla and Eleven Madison Park. He was the sous chef at Morimoto and also worked alongside Michael White at Altamerea group as CDC …
00:58:26 |
Thu 03 Oct 2019
Episode 85: Claire Sprouse
Born in Texas, Claire Sprouse has bartended, managed, and consulted at some of the country's most well-known and awarded cocktail institutions in Houston, San Francisco and New York City. After study…
00:59:45 |
Tue 17 Sep 2019
Episode 84: Clarice Lam
If world exploration and travel experience provides a solid foundation for culinary inspiration, today’s guest has prepared and then some. Throw a dart at a map and it’s a good chance you’ll hit a pl…
00:53:22 |
Tue 10 Sep 2019
Episode 83: Katie Jackson
Today’s guest is chef Katie Jackson co-chef and partner at the award-winning restaurant Hart's in Brooklyn, as well as the recently opened wine bar, The Fly which has a short but sweet menu centered …
00:50:57 |
Tue 18 Jun 2019
Episode 82: Jordan Terry
On Today's Episode Chef Jordan Terry sits down to discuss growing up in Florida, obtaining a degree in Food Science and Human Nutrition at the University of Florida, moving to NYC to pursue his culin…
00:52:44 |
Tue 04 Jun 2019
Episode 81: Oliver Zabar
Just like his father Eli Zabar, Oliver Zabar got into the business. He went to NYU where we majored in Operations at The Tisch School for Hospitality and Sport management and during college he spent …
00:49:42 |
Tue 14 May 2019
Episode 80: Nick Kim
On today's episode, Chef Nick Kim Chef and Partner in Shuko located in the East Village, is on the show to discuss omakase and kaiseki menus. Shuko, which Chef Kim operates with his partner and co-ch…
00:55:46 |
Tue 16 Apr 2019
Episode 79: Eli Halali
Eli Halali is the co-owner of 2 bros pizza with ten locations, The Juice Shop (4 locations) and Taquiera Diana (4 locations) and the recently opened Upside Pizza. On this episode we talk about opera…
00:54:13 |
Tue 09 Apr 2019
Episode 78: Nico Russell
Today on The Line we talk with Chef Nico Russell who took his pop-up dream and turned it into a brick and mortar reality. Nico was born in San Jose California and spent time in some of the top fine d…
00:53:20 |
Tue 26 Mar 2019
Episode 77: Yuji Haraguchi
On today's episode Yuji Haraguchi talks about how he took his pop-up focusing on mazemen (brothless ramen) and turned it into a multi-location business operating in New York and Tokyo. After graduati…
00:50:03 |
Tue 12 Mar 2019
Episode 76: Jaime Young
Today's episode features Chef Jaime Young a New York native that is Executive Chef and partner at Sunday In Brooklyn. Jaime worked at Eleven Madison Park, Grayz, Ten Downing and Craigie on Main. Most…
00:58:21 |
Tue 05 Mar 2019
Episode 75: Chef Dennis Ngo
On today's show Eli welcomes Chef Dennis Ngo the chef / owner of Di An Di, a Vietnamese restaurant in Greenpoint, Brooklyn. Dennis left his job as a consultant to pursue being a chef and has since he…
00:49:51 |
Tue 12 Feb 2019
Episode 74: Jacob Clark
Jacob Clark grew up in Texas and moved to New York with the dream of learning from the city's best chefs. He has worked Cafe Grey under Gray Kunz, Dovetail with John Fraser, Acme under Mads Refslund,…
00:50:21 |
Tue 05 Feb 2019
Episode 73: Marcus Jacobs
Today's guest is Chef Marcus Jacobs from Ohio. He began cooking professionally at 18. He has cooked in San Francisco’s Zuni Cafe and also spent time traveling through southern Japan, working on farms…
00:53:15 |
Tue 11 Dec 2018
Episode 72: Emily Yuen
Chef Emily Yuen has worked at Boulud Sud, DB Bistro in Singapore and at La Gavroche in London and Vue de Monde in Australia. Bessou—which means holiday home in Japanese—opened its doors in New York C…
00:52:21 |
Tue 20 Nov 2018
Episode 71: Clare De Boer
On today's episode, Chef Clare de Boer of King Restaurant located in Manhattan. De Boer and fellow chef Jess Shadbolt (a guest on ep.65) have created a restaurant that has been described as entering …
00:51:15 |
Tue 13 Nov 2018
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