The Line
Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
- Update frequency
- every 12 days
- Average duration
- 52 minutes
- Episodes
- 130
- Years Active
- 2016 - 2022
Episode 70: Greg Baxtrom
Chef/owner Greg Baxtrom owns the wildly popular Olmstead located in Brooklyn. Greg has worked at Alinea, Blue Hill at Stone Barns, Per Se, and Lysverket in Norway, and also worked as a private chef b…
00:58:05 |
Tue 06 Nov 2018
Episode 69: Brandon Hoy
Brandon Hoy is one of the founders and current COO of Roberta's Pizza overseeing bi-coastal restaurants, a frozen pizza business, multiple manhattan kiosk locations and a 2 michelin star restaurant n…
00:59:39 |
Tue 30 Oct 2018
Episode 68: Matt Abdoo
Chef Matt Abdoo the chef/partner of the Brooklyn barbecue restaurant Pig Beach and Pig Bleecker, a full-service smoked food influenced restaurant food in NYC's Greenwich Village. Pig Beach was named …
00:53:08 |
Tue 23 Oct 2018
Episode 67: Josh Ku
My guest today is Josh Ku managing partner of Win Son the popular Taiwanese-American restaurant located in Williamsburg, Brooklyn. Ku originally from Queens is a first generation Taiwanese American. …
00:54:40 |
Tue 16 Oct 2018
Episode 66: Angie Rito
On today's episode we welcome Angie Rito, chef and co-owner of Don Angie located in the West Village. Chef Rito grew up in Cleveland and has worked in NYC at Torrisi Italian Specialties and Quality I…
00:45:42 |
Tue 09 Oct 2018
Episode 65: Chef Jess Shadbolt of King New York
On this episode of The Line, Eli welcomes Chef Jess Shadbolt of King New York. After having worked at The River Cafe in London, Jess came to New York and along with her co-chef, opened King to great …
00:52:42 |
Tue 25 Sep 2018
Episode 64: Nick Tamburo
Todays' guest is chef Nick Tamburo. Nick began his career in Boston, working at restaurants like Flour Bakery, Savenor’s Butcher and Market and Radius by chef Michael Schlow. Nick then joined the Mom…
00:50:25 |
Tue 31 Jul 2018
Episode 63: Chef Ariel Fox
Today's guest is chef Chef Ariel Fox the Concept Executive Chef for Dos Caminos. She became the chef at Dos Caminos in October 2017 and currently oversees culinary operations at all five Dos Caminos …
00:52:40 |
Tue 10 Jul 2018
Episode 62: Chef Patrick Miller
On today's episode of The Line we welcome Chef Patrick Miller of Rucola restaurant and has been working there since it opened in 2011. He was raised in Los Angeles, California and was inspired by the…
00:49:20 |
Tue 03 Jul 2018
Episode 61: Alex Raij
On today's episode of The Line multi-James Beard nominated and Michelin star Chef Alex Raij discusses her early childhood in Minneapolis as an Argentine Jew, moving to NYC after attending CIA, meetin…
00:54:28 |
Wed 27 Jun 2018
Episode 60: Chef Emma Bengtsson
On today's episode, Chef Emma Bengtsson talks about her childhood in Sweden, moving to NYC to join the team at Acquavit, and obtaining two Michelin stars.
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00:52:13 |
Tue 19 Jun 2018
Episode 59: Nick Curtola Chef of Four Horseman
Today's guest is Nick Curtola. Nick is originally from the San Francisco Bay Area. He began his formal cooking career at Camino in Oakland. He has also cooked at Franny's, Roman's, and Glady's in Bro…
00:50:39 |
Tue 05 Jun 2018
Episode 58: Chef Laura Cole
On today's episode, Eli interviews Chef Laura Cole. She grew up in in the suburbs of Detroit and moved to Alaska after graduating college. She opened 229 Parks Restaurant and Tavern, at the entrance …
00:41:38 |
Tue 22 May 2018
Episode 57: Chef Christina Lecki
Today’s guest is Chef Christina Lecki. Christina attended culinary school at the art institute of Philadelphia, went for a brief period to culinary school before going to work for Alfred Portale. She…
00:53:02 |
Tue 15 May 2018
Episode 56: Umber Ahmad
Today’s guest is Umber Ahmad. Umber's family moved from Pakistan to Marquette a city in Northern Michigan right before she was born. She attended MIT for undergrad for a degree in genetics, went to U…
00:52:09 |
Tue 17 Apr 2018
Episode 55: Erin Patinkin CEO of Ovenly
Erin Patinkin is CEO and co-founder of Ovenly. She has been recognized as one of New York’s most “badass women” in food in New York City by Zagat and as “one to watch” by Conde Nast. Her writing has …
00:47:25 |
Tue 20 Mar 2018
Episode 54: Vinny Milburn of Greenpoint Fish and Lobster
Today's guest is Vinny Milburn, owner and fishmonger of Greenpoint Fish and Lobster. The company operates wholesale operations as well as a restaurant. Vinny's great-great grandfather founded wholesa…
00:50:54 |
Tue 06 Mar 2018
Episode 53: Chef Dan Holzman
On today's episode Chef Daniel Holzman discusses his career and how he came to co-create The Meatball Shop. Daniel recounts his early days growing up in NYC and getting hired at Le Bernardin at age 1…
00:57:45 |
Thu 01 Mar 2018
Episode 52: Erin Shambura
This week Chef Erin Shambura the co-owner and chef of Fausto in Brooklyn stops by. Chef Shambura has previously worked at Mercer Kitchen, Del Posto, Lupa and L’Artusi. In this episode we discuss comi…
00:58:41 |
Tue 20 Feb 2018
Episode 51: Mark Rosati, Culinary Director of Shake Shack
Today's episode is all about burgers and growing a brand, and today's guest is one of the first employees of Shack Shack. MARK ROSATI joined the Shake Shack team at the original Madison Square Park l…
00:57:42 |
Tue 13 Feb 2018
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