The Grill Coach

Has anyone ever told you you couldn’t grill something? This week the guys are discussing 5 common things they say you shouldn’t be grilling. We kick it off with this weeks highlights including countr…

This week the guys are talking homemade spices! Our highlights include beef tallow steaks, pork shoulder hash, butterflied chicken drumsticks, and even a poached egg debate! BBQ Question of the Week …

We have a very special episode this week as we celebrate our 100th Episode! True to form we kick it off with this weeks highlights that include a Smokeless Barbie, Prime Steaks, Smoked Ribs, and Tri-…

This week the guys are talking Memorial Day and Summer BBQ! First segment highlights include Wes’ sausage egg muffin Blackstone hack, Jay’s smoked pork shoulder money muscle, and butterflied chicken …

We’re back this week and talking Next Day BBQ! What does that mean exactly? Tune in and find out! Hint: it’s not nextovers! First segment highlights include Frankie’s hot and fast grilled ribs on a B…

This week we have a short bonus episode of highlights and questions! Highlights include Memphis in May, Delmonico Steaks, spatchcock chicken, and spice crusted pork ribs! BBQ Questions of the week ar…

This week the guys are back in action and talking fusion bbq! What exactly is fusion bbq? Tune in and find out! In the first segment we talk chuck roast on the pit barrel smoker, a fancy butcher shop…

This week the guys are traveling, celebrating, and taking a week off. We'll be back next week with a new episode! In honor of Cinco de Mayo here's a repost of one of our BBQ World Tour episodes, Mexi…

Today the guys discuss smash burgers with Chef Ty Goerke, head chef of Smashburger restaurants! In the first segment highlights include Wes’ al pastor tortas with listener Gabe, Jay’s new favorite - …

Do you remember the steak that changed your life? This week the guys talk steak, steak, and steak! Highlights include Frankie’s quick bulgogi chicken bowls, Jay’s Prime Rib moment of enlightenment, a…

The BBQ World Tour Continues with the next stop in Mexico! What is Mexican BBQ? Tune in and find out! Highlights include Frankie’s smoked pork chile verde, Jay’s ribs on the gateway, and the most ama…

This week the guys talk all things BBQ Sandwiches! Highlights include Tajin rubbed ribs, reverse sear burgers on the new PK, and Wes’ learning moment with beef ribs! BBQ question of the day is, "Can …

This week the guys talk all things PK Grill! We begin with highlights; Jay's Honey Pig Korean BBQ, Wes' new favorite seasoning, and Frankie's homemade chorizo! BBQ question of the day is, "What's the…

Grilling season is upon us and this week we're talking 5 Tips To Kickoff Grilling Season! Opening segment highlights are weeknight ribs, Johnsonville  brats, and prime beef ribs! BBQ Question of the …

We kick off our American BBQ Tour with our first stop in Texas! In the first segment, highlights include smoked chuck roast, birria quesatacos, baby back ribs, and The Ultimate Braai Master! BBQ Ques…

This week the we’re back with a very special Listener segment: Underground Cooking with Saul! In the first segment, highlights include Frankie’s weekend of BBQ, Wes’ impromptu steak night, and Jay’s …

This week the we’re talking Corned Beef and Pastrami as we approach St. Patricks Day! In the first segment highlights include Wes’ update on his home made carne asada rub taco night, Jay’s feedback o…

This week the one and only Meathead Goldwyn joins the show! Creator of AmazingRibs.com, author of New York Times Best Seller “Meathead, The Science of Great Barbecue and Grilling” and BBQ Hall of Fam…

This week the guys are talking Grilling For Two! Highlights include Jay's Jalapeño learning moment, Wes' epic super bowl spread, and Frankie's tri-tip nachos! BBQ Question of the day is, "How do you …

The team is back and talking Kingsford Flavored Charcoal as we introduce a new segment, Gimmick or Game Changer? In our first segment highlights include Wes’s pickle brined chicken, Frankie’s final #…