The Grill Coach

Happy Holidays from The Grill Coach team! We'll be taking a Holiday break and are excited to be back in 2023! In the meantime check out past episodes at TheGrillCoach.com and let us know what you're …

We’re back with Sara Range! Sara is back this week sharing 5 tips for hosting a holiday party spread, and how to be a good potluck guest! From what to cook and when to cook it, to how to serve it! Sa…

This week Frankie and Jay are talking 5 Tips for Cooking on Your Weber Kettle with Anthony from Mega Texas BBQ! From choosing the right kettle to keeping it well maintained, you won’t want to miss th…

We’re happy to say, The Grill Coach Podcast is back! For this very special episode Jay and Frankie are joined by listener favorite Dawn! We’re talking highlights, highlights, and highlights! Catch up…

Happy Thanksgiving from The Grill Coach Podcast. We'll be back next week with a new episode!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGr…

We’re back this week with a listener spotlight and are joined by Nathan! We talk bbq, recipes, and more! In the first segment we’re kicking it off with highlights. Jay shares about the best steak he …

Spooky Season is upon us! Here's a throwback to 2021 BBQ Horror Stories to get you in the spirit! We'll be back next week with a new episode. Have a grill coach question you would like us to answer o…

This week we’re joined by the iconic Susie Bulloch from Hey Grill Hey! We talk BBQ blogging, products, tv and so much more. We kick off the show with highlights including Frankie’s smoked spaghetti, …

We’re back this week talking Blackstone Griddle accessories, techniques, and recipes! Part 2 of All Things Blackstone Griddle brings the most essential accessories, techniques, and recipes to elevate…

Let’s talk All Things Blackstone Griddle! This week the guys kick off part 1 of a 2 part special where we dive deep into Blackstone Grills - buying tips, maintenance, and more! But first, highlights!…

We’re talking Vertical Smokers this week and we dive straight into highlights! Jay kicks us off with his first every rib cook on a weber kettle!? Wes shares some expertly made grilled seafood adventu…

This week we're back with our August cooking and grillin' highlights! Frankie breaks out the Traeger Ranger and kicks us off talking smoked spatchcock chicken. Wes shares about a recent lunch with li…

We’re grillin’ with Dylan from Dilly Meats! This week the guys share a special listener segment and are joined by long time listener Dylan! In the first segment we talk Wes’ Malaysian inspired chicke…

This week the guys dive deep into our weeks highlights! Frankie kicks it off with his backyard DIY project, talks how to be a good bbq guest, and a recent visit to HATCH Yakitori + Bar! Jay talks mea…

Albert from Ochoa’s Smokehouse joins us for a very special listener highlight! We begin with highlights: Did Frankie finally master hot & fast ribs? Jay shares some magical pork candy. Wes experiment…

The guys are back at it this week! We take a pit stop on our BBQ World Tour and talk the Japanese specialty of Yakitori BBQ!  Wes kicks off this week’s highlights with two listener submitted #protips…

The team gets a visit from a Fresno Famous caterer and bbq shop owner of Mega Texas BBQ. Hear about how he got started, and the BBQ road trip where his inspiration comes from. Our team still shares o…

We’re back this week talking summer highlights! Jay talks about cooking a brisket on a trusty 22-inch weber kettle, a first for him. Frankie talks 4th of July spatchcocked chicken (smoked and grilled…

The teams out this Holiday week, but we'll be back next Thursday with a brand new episode! Fear not - here's a throwback to episode 63 - 5 Sizzling Summer Grilling Recipes!

In this episode we talk 5 …

This week we’re talking 4th of July BBQ! We talk some July 4th fun food facts, and recipes! We kick it off with highlights; Jay shares his Jalapeño popper learning moment, Wes reminds us of the impor…