The Grill Coach

[Repost] We’re back with Sara Range! Sara is back this week sharing 5 tips for hosting a holiday party spread, and how to be a good potluck guest! From what to cook and when to cook it, to how to ser…

This week Frankie and Jay are discussing their Thanksgiving cook(s)! What went good, what went bad, and what we want to do next! Tune into the episode below.

Jay cooked 3 turkeys this year and he bre…

On this week’s Grill Coach Short we’re talking 5 Turkey Tips for the Holiday Season! We’ll cover all the essentials for a show-stopping turkey! Tune into the episode below.

Jay kicks off highlights w…

We’re back this week talking Brisket Dust. This Columbian inspired dish is a must try! If you haven’t heard of this yet, you’re in for a treat! Tune into the episode below.

Frankie kicks off highlight…

Jay and Frankie are back this week and talking Ace Hardware! Specifically, Ace Hardware in Grayson Georgia. In a Grill Coach first, Jay is live on site interviewing Ashley from Ace Hardware - you won…

We’re back this week talking bbq! Jay kicks it off with Traeger talk and keeping your grill clean. He shares a 72 chicken wing cook and a trio of spices and rubs. Frankie talks about his first cook o…

This week the guys are back (finally) and talking ribs on a Weber Kettle. In this new Grill Coach Short we share tips, lessons, and some new favorite techniques! Jay shares a recent rib cook while on…

As we head into October, we'd love to hear some of your best bbq horror stories! For some inspiration, here's a throwback to our 2021 BBQ Horror Stories!

Have a grill coach question you would like us…

Jay and Frankie check in with highlights! Frankie  shares a special visit to Kann Restaurant in Portland and talks wood fired food. Jay makes a visit to Ace and makes a Blue's Hog score!

Have a grill…

This week Frankie and Jay are joined by Albert from Ochoa’s Smokehouse and talking fusion bbq! What is fusion bbq? Tune into the episode below and find out!

We kick it off with highlights - a Picanha …

Frankie and Jay are checking in with a quick episode! We'll be back next week with a full episode, but until then check out this week's highlights! Check out all our past episodes at TheGrillCoach.co…

This week the guys are back and discussing injecting meat. Inspired by a question about injecting brisket, we break down the basics of how to inject meat for bbq. Tune into the episode below!

Of cour…

This week Frankie and Jay are joined by Brian! We are going on another leg of our BBQ World Tour and talking Australian BBQ! 

Of course we kick it off with highlights! Brian shares a pro-tip on cookin…

This week Jay and Frankie talk about Heat, from the book Salt, Fat, Acid, Heat by Samin Nosrat. In our final installment we break down some key elements and takeaways from the book.

First, highlights…

We’re back and are talking eating out, bbq edition! As more and more bbq restaurants are popping up all over the country we talk things to look for or consider when picking a bbq restaurant.

We kick …

We’re back in action this week talking July Highlights! We check in, share where we’ve been, and talk our favorite - bbq highlights!

Frankie finds a supermercado and grills up some carne asada and ad…

This week we have a special listener episode with Joel! He shares his recent outdoor bbq shed build! 

We kick it off with highlights including Frankie’s #loaded potato hash and Jay’s Hunger adventures…

Dawn is back with Frankie and Jay and we are talking 4th of July BBQ: 2023! Tune into the episode below.

We of course start with highlights! Dawn shares her 3-inch grilled ribeye on the vintage PK Gr…

This week Frankie and Jay take another stop on our BBQ World Tour and are talking Filipino BBQ! From techniques to dishes we do a dive into this fascinating cuisine, and Jay even share some fun facts…

We have a special episode this week and are joined by long time listener and supporter Brian V! In this listener spotlight we chat with Brian about the show, his bbq cooking practice, and even highli…