The Grill Coach

We're back and talking our 5 favorite grills and smokers to buy (or receive) in 2021. In the first half we talk Jay's first tailgate with the family, Wes's market trim smash burgers and Frankie share…

This week the guys discuss the Blackstone Griddle. In the first segment Jay talks his nextover chuck roast cooked in tallow and Wes tells us about listener Jordan's DIY whole hog bbq pit! We answer, …

Listener Gabe visits The Grill Coach to talk BYOB: Build Your Own BBQ! In the first segment Wes shares a brisket lesson, Frankie hangs a tri-tip, and Jay shares his morning disaster. We answer, How d…

This week the guys talk to those that are Charcoal Curious. In the first segment we talk steak turners, curry halved chicken and Jay shares his burnt brisket learning moment! We answer What's the bes…

We're back this week talking Blogging and BBQ with Lauren of @Bonappeteach! In the first segment we talk Tallow Wrapped Brisket, Gluten Free Keto Friendly Apple Tarts and Wes gives us a homemade beef…

This week we share some of our most helpful and watched Youtube channels! In the first segment our highlights include homemade steak turners, brisket smoked queso, Berkshire pork chops, Denver steaks…

We're back and this week we share The Grill Coach Guide To Nextovers! In the first segment our highlights include brisket dust, seared ahi tuna and smashed potatoes. Questions include: What are count…

In this episode we talk 5 Sizzling Summer Grilling Recipes! In the first segment our highlights include charred salsa and mango jalapeño melody, New Orleans Grilled Oysters and Wagyu Ribeye Filet - U…

This week Georgia Chasen from Netflix's American BBQ Showdown visits The Grill Coach Podcast! In the first segment we talk rib portions, grilled Chilean sea bass, bavette steaks and halved chickens o…

This week we continue on our BBQ World Tour and talk the Argentinian Asado! In the first segment we talk ribs, burgers and elotes. Questions include: How to make roast beef on the grill? How do you h…

This week's episode we cover grilling chicken like a pro. In our first segment we talk pork shoulder nachos, Bold Bear Mountain pellets with prime tri-tip, and grilled avocados. Our listener question…

This week we talk charcoal do's and don'ts! In the first segment we talk Frankie's first cook on the Pit Barrel Junior, Jay's cajon steaks and Wes's local caught halibut. Questions include: What cut …

Steven Raichlen visits The Grill Coach Team to talk his latest book, How To Grill Vegetables. In this jam packed episode Steven talks smoked avocado guacamole, grilled paneer cheese kabobs, zucchini …

We're back and talking #MoreBeef! In the first segment we talk tri-tip steaks, dry aged ribeye, smoking temps and more. We dive deep into beef in the second segment and talk our favorite preparations…

In this very special episode James BBQ Grubbs from Netflix's American BBQ Showdown joins The Grill Coach Podcast to talk sausage making! In the first segment we talk pineapple salsa, Blues Hog BBQ Sa…

We're back and talking Everyday Grilling with Dawn, a listener highlight! In our first segment we talk Meathead joining the BBQ Hall of Fame, Wes's Korean BBQ redemption and the simple joys of quick …

As Memorial Day Weekend approaches so does Grilling Season! We discuss the humble origins of Memorial Day and how this holiday came to mark the beginning of grilling season. In our first segment we d…

We're back to our virtual BBQ World Tour with Korean BBQ! In our first segment we talk lamb racks, quick picked carrots and Jay's rekindling love with the Big Green Egg. This week's questions are wha…

Join as we dive deep into BBQ Rubs & Spices! In our first segment our highlights include lots of 8 minute steaks, smash burgers and a surprise London broil?! Listener questions include, how long does…

In this very special episode Ben Madden from bear Mountain BBQ Company visits and drops an insane amount of knowledge - both about pellets and recipes (smoked tomato sauce!?)! In the first segment we…