Tech Bites
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us [email protected]. Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.
- Update frequency
- every 12 days
- Average duration
- 48 minutes
- Episodes
- 300
- Years Active
- 2015 - 2024
Farm.One: Neighborhood Urban Agriculture
If you live in New York City, how far would you have to go to get to a neighborhood farm selling freshly harvested greens? Turns out, you just need to get to Brooklyn’s Prospect Heights. On this epis…
00:55:32 |
Tue 22 Jun 2021
Rooftop Reds: Brooklyn's Solar-Powered Rooftop Vineyard
Would you guess that the Brooklyn navy yard is the location of the world’s first commercially viable urban rooftop vineyard? With the help of Finger Lakes industry leaders and Cornell University, Roo…
00:53:24 |
Tue 15 Jun 2021
GenoPalate: The DNA Diet
We have never been more focused on our health and bodies than we are now. Prior to the global pandemic, the US weight loss industry was poised to peak at $78 billion dollars. Searching for a way to b…
00:58:00 |
Fri 11 Jun 2021
Stacking Up: Is the Substack eNewsletter Platform Disrupting Food Media?
Although it has been growing in popularity since its launch in 2017, Substack’s eNewsetter paid-subscription platform really took off during the pandemic. There are currently 500,000 paid subscribers…
00:47:38 |
Tue 25 May 2021
FoodNiche® Tech Summit
Can we use technology to build a healthier food system? And what exactly do we mean by healthier? Is that defined by environmental issues, fair and legal labor practices, or wholesome foods that are …
00:55:16 |
Tue 18 May 2021
The Barrio Fridge. There's an app for that.
The Barrio Fridge in East Harlem, New York, was started during the pandemic summer of 2020 by best friends Darrielle Carter and Seantell Campbell, who wanted to serve their community with free food d…
00:34:55 |
Tue 11 May 2021
Ultra Fast Delivery & Grocery Tech
Consumer demands are redefining what we expect from grocery delivery services. Ghost grocery, ultra-fast delivery and grocery tech are trying to answer those demands. On this episode of Tech Bites, h…
00:48:34 |
Thu 06 May 2021
Talking AgTech, Indoor Farming, and Robots with David Lee of AppHarvest
In 2019 Americans consumed 31.4 pounds of tomatoes per person, with sales topping $3 billion, and imports accounting for more than $2 billion. That’s why new ag-tech company AppHarvest is growing tom…
00:48:43 |
Wed 14 Apr 2021
With Warm Welcome: Amplifying the Asian American Culinary Community
With Warm Welcome started in 2019 as a podcast with the intention to bring together the Asian American restaurant community. Today it is a digital media platform with a magazine, pop-ups, merchandise…
00:57:26 |
Wed 24 Mar 2021
Looking back at the year of the pandemic
For the past year, we’ve produced more than thirty episodes of Tech Bites remotely, focusing on the innovations of the food, tech, and restaurant communities during the Coronavirus pandemic. On this …
00:58:18 |
Wed 17 Mar 2021
How to Host & Produce A Successful Virtual Event
In today’s pandemic marketplace, restaurants have to create new revenue streams outside of an in-person dining experience in order to survive. How does a restaurant translate its real-life hospitalit…
01:07:44 |
Wed 03 Mar 2021
Automat Kitchen
In 1902 the first US automat restaurant opened in Philadelphia. It took nickels and dispensed classics like pie and sandwiches. Fast-forward to Jersey City in 2021 for the next-gen Automat Kitchen. T…
00:48:27 |
Tue 23 Feb 2021
Innovations: New Food to Eat Now
Taste the future of food today! On this episode of Tech Bites, host Jennifer Leuzzi talks with a panel of people innovating food products, like sausage, bread, and eggs, for a healthier and more equi…
01:02:04 |
Thu 18 Feb 2021
Bollywood Kitchen - Interactive Virtual Dinner Theatre with Sri Rao
In March 2020 when Los Angles closed as a result of COVID-19, the Geffen Playhouse launched the Geffen Stayhouse. Bollywood Kitchen is the latest show in a new lineup of live, virtual, and interactiv…
00:53:16 |
Wed 10 Feb 2021
Virtual Wine Experiences with Sommelier Belinda Chang
Can you successfully translate an in-person wine tasting to online? How many people would log-on to a live Twitter feed on Wine Tasting 101? Answer: 1.4-million people. On this episode of Tech Bites,…
00:55:16 |
Wed 03 Feb 2021
New Skills & New Jobs with Culinary Agents
The start of the year is always a good time to make a plan for your career and look at what’s viable right now in the industry. If you’re looking to make a move or pivot your career, this episode of …
00:58:18 |
Wed 20 Jan 2021
Forbes Under 30 2021
Meet the newest and youngest talent of the food world from the 2021 Forbes Under 30 list. On this episode of Tech Bites, host Jennifer Leuzzi talks with Forbes writer Chloe Sorvino, along with two of…
00:51:16 |
Thu 14 Jan 2021
2021 Predictions with Vaughn Tan
Following Tech Bites tradition, the last show of the year is a look into the future. Tech Bites host Jennifer Leuzzi talks with Vaughn Tan, a London-based strategy consultant, author, and professor a…
01:05:00 |
Sat 19 Dec 2020
2020 Year in Review with BentoBox and ChouxBox
The penultimate episode of 2020 is a look back at this most tumultuous pandemic year with the founders of two restaurant tech businesses. Returning guests Krystle Mobayeni, founder and CEO BentoBox, …
01:18:41 |
Fri 11 Dec 2020
Sustainability Roundtable with Galley Solutions & Apeel Sciences
For restaurants, food producers, and farmers, managing food waste is key to increasing slim profit-margins. Decreasing food waste in our global food system is crucial to achieving sustainability for …
00:52:36 |
Wed 02 Dec 2020
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