Tech Bites
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us [email protected]. Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.
- Update frequency
- every 12 days
- Average duration
- 48 minutes
- Episodes
- 300
- Years Active
- 2015 - 2024
Farmer's Fridge Vending Machines
Reportedly 100 million people visit a vending machine every day in America. Farmer’s Fridge vending machines are designed to make finding fresh healthy meals as easy as finding a candy bar. What star…
00:44:29 |
Wed 30 Mar 2022
CookUnity with Chef Emily Peck
Hungry for a chef-cooked meal, but reluctant to leave your apartment? There’s an app for that. CookUnity is a national meal-delivery service, offering dishes cooked by a collective of more than 50 ch…
00:37:00 |
Tue 15 Mar 2022
Shipping Container Tech: Robots, Farms, and Radio
Did you know Heritage Radio Network studio is made of two repurposed shipping containers inside Roberta’s Pizza in Bushwick Brooklyn? To celebrate the return to in-studio recording were doing an epis…
00:51:40 |
Wed 02 Mar 2022
Own Your Guest Data & Marketing with Bikky & Avocadoria
Technology, 3rd-party delivery apps, and staying at home have shifted the restaurant hospitality experience from on-premise to online at-home. How can data and drip marketing help restaurants create …
00:51:36 |
Fri 18 Feb 2022
How to Buy an NFT
The food tech trend with the greatest velocity right now is NFTs: non-fungible tokens purchased with Ethereum, minted on the blockchain. If you’re looking to get into cryptocurrencies, but aren’t sur…
00:54:06 |
Wed 09 Feb 2022
BentoBox Restaurant Tech Trends Report with Krystle Mobayeni
In 2021 restaurants had to navigate supply chain disruptions, the COVID-19 Delta variant, and unprecedented worker shortages slowing recovery. How did the industry fare and what is on the horizon for…
00:48:58 |
Wed 26 Jan 2022
Forbes 30 Under 30 Food & Drink Class of 2022
Meet the Forbes 30 Under 30 Food & Drink class of 2022. The annual list identifies and applauds young innovators and entrepreneurs who are redefining the way we eat, drink and think about food. On th…
00:48:00 |
Fri 21 Jan 2022
Dumpling Mafia NFT x Coin Cloud
The food tech trend with the greatest velocity right now are culinary and chef-driven NFTs: non-fungible tokens purchased with ethereum, minted in the blockchain. On this episode of Tech Bites, host …
00:52:37 |
Thu 13 Jan 2022
2022 Predictions (Spoiler Alert: The Future is Plant-Based)
Following Tech Bites tradition, the last show of the year is a look into the future of trends and innovations. What do some of the top women in food tech see for 2022? Tech Bites host Jennifer Leuzzi…
00:47:55 |
Wed 15 Dec 2021
2021 Year in Review with Rachael Nemeth of Opus Training
On Tech Bites, the penultimate episode of the year is always a look back. On this episode of Tech Bites, host Jennifer Leuzzi talks about 2021 with returning guest Rachael Nemeth, co-founder, and CEO…
01:02:46 |
Tue 07 Dec 2021
Put the Giving Into Thanksgiving With the Neighborhood’s Table
On this holiday episode of Tech Bites, we’ll look at paying it forward to building better communities with Studio ATAO’s The Neighborhood’s Table. Host Jenifer Leuzzi talks with Edric Huang, Head of …
00:54:24 |
Wed 17 Nov 2021
Animal-Free Food Future with NotCo & Shiok Meats
Can you imagine a future where people don’t eat food produced from live animals? How many generations would it take for dairy-based ice cream to exist only in historical cookbooks as a taste of the p…
00:58:05 |
Tue 09 Nov 2021
The Age of Unprecedented Investment in Food Tech with Rachel Konrad
What is the current state of growth and investment in food tech? The industry is coming out of the vacuum of 2020, with flush stock market gains and a sense of urgency about fixing the planet’s vital…
00:54:37 |
Tue 19 Oct 2021
Kitch: Online Marketplace for Commercial Kitchens
How many empty restaurant spaces are in your neighborhood? Do you know someone who is trying to turn their favorite recipe into a business, but can’t figure out how to get out of their home kitchen? …
00:50:18 |
Tue 05 Oct 2021
Delivery: Vertically Integrated Dark Kitchen
Food delivery has never been more popular, nor more essential to people’s daily lives. Third-party delivery apps have dominated the space, dictating policies and payments for both home consumers and …
00:57:33 |
Tue 28 Sep 2021
Forge Project: Inaugural Fellowship Program
Launched in 2021, Forge Project is an initiative to support leaders in culture, education, food security, and land justice. Forge exists as a platform for people and organizations whose crucial work …
00:54:40 |
Tue 14 Sep 2021
Delivery Series: The Future
In 2021, a year-and-a-half into the global Covid-19 pandemic, restaurant, food, and grocery delivery has never been more popular, nor more essential to people’s daily lives and the survival of the re…
00:51:08 |
Tue 27 Jul 2021
Delivery Series: Los Deliveristas Unidos
In 2021, a year and a half into the global Covid-19 pandemic, restaurant, food, and grocery delivery has never been more popular, nor more essential to people’s daily lives and the survival of the re…
00:55:23 |
Wed 21 Jul 2021
Delivery Series: How it Works
In 2021, a year and a half into the global Covid-19 pandemic, restaurant, food, and grocery delivery has never been more popular, nor more essential to people’s daily lives and the survival of the re…
00:43:40 |
Tue 13 Jul 2021
Kalamata’s Kitchen for Kids: Minds Open and Forks Ready
What’s the most important thing to teach kids about food? Maybe it’s not just flavors and cooking, but using food as a passport to learning about the world and the people in it. On this episode of Te…
00:46:50 |
Tue 29 Jun 2021
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