Hello and welcome! We are Sauce Spoken, the irreverent comedy podcast giving our uninformed and unsolicited opinions on sauces, condiments, and dips!
Hello and welcome! Today on the show, Hidden Valley *exists*...
So, anyway, we started Blastin'!!!
Hello and welcome! Today on the show we celebrate the 4th of July with some down-home BBQ sauce that is festooned for the occasion.
Hello and welcome! Today on the show we ascend from being mere apprentices of the comestible craft.
Hello and welcome! Today on the show we try some royal mayo that is certainly due for a promotion. Make sure to stick around afterwards for a peek into a better parallel universe.
Hello and welcome! Today on the show we three kings boogie on down to Wahlburgers and before we depart, you'll know the truth about Wahl Sauce. This sauce might not own the night, but it does put up …
Hello and welcome! Today on the show we "pester" Torey with a sauce he doesn't care for, and he fires back with some surprising ingredient origin knowledge. Make sure to stick around after the show f…
Hello and welcome! Today on the show we have a krazy time with this creative combination condiment.
Hello and welcome! Today on the show we contribute to a nationwide shortage by hoarding a liquid in the largest container available.
Hello and welcome! Today on the show we wish upon an unlucky star and this dressing is what we get in return...
Stop by here to (hopefully) see our written review!
Hello and welcome! Today on the show we do a deep dive on this double dipped sauce. We put a month between tastings just to see how it would affect our thoughts.
Hello and welcome! Today on the show we surprise our guest with some an authentic Tex-mex delicacy, home-canned with the pull tab, just like mama used to make...
Hello and welcome! Today on the show we learn exactly why England made all that effort to acquire foreign spices, apparently to make this bold sauce!
Hello and welcome! Today on the show Eric leads us through some pre-production hot sauces.
Hello and welcome! Today on the show we have to give out ratings at the beginning, middle, and end of our show, take a listen and find out why!
Be sure to also check out A Spoken Mess and The Chill C…
Hello and welcome! Today on the show we get down with the brown... sauce that is! We're joined on this episode by our friend Ali from "A Spoken Mess" make sure to check his show out as well.
Hello and welcome! Today on the show we catch the yellow fever! We're burning up with week, both in our mouths and our opinions.
Hello and welcome! Today on the show we take a journey to the end of the rainbow, and the end of our show? Silver may be the tradition for a 25th wedding anniversary, but for our 25th, we went for th…
Hello and welcome! Today on the show we peck at some seeds and pick at our teeth as we try a minimally processed mustard.
Hello and welcome! Today on the show we go on a virtual family reunion with some sauces recommended by Eric's relatives.
Hello and welcome! Today on the show we taste a classic Hibachi Hit. Make no mis"steak" about it, this sauce stays true to its name!