Sauce Spoken

Hello and welcome! Today on the show we return to some other sweet butters that will really break your bank.

Hello and welcome! Today on the show we we taste a long awaited fiery sauced named after 2 animals. (Beaver and Horse, maybe the joke isn't funny if I have to explain it?)

Hello and welcome! Today on the show we take a trip, not to the petting zoo, but to the tasting zoo!

Hello and welcome! Today on the show we finally taste Eric's idea of a perfect sauce.

Hello and welcome! Today on the show we grizzled sauce veterans bear down and chew through a lickable legume and tree collaboration.

Hello and welcome! Today on the show a sauce that lives up to its name ambushes our tongues until we learn how to domesticate it.

Hello and welcome! Today on the show we wrap up March much more successfully than we started it, and our mouths are thanking us for it.

Hello and welcome! Today on the show it's our celebration of Sauce Patrick's Day!

Hello and welcome! Today on the show we attempt a March Madness bracket and we have to quit halfway through due to Mouth Sadness.

Hello and welcome! Today on the show it's getting hot, honey, because it's episode 69. Nice.

Hello and welcome! Today on the show there are more twists and turns than a bag of curly fries, and plenty of non-sauce related heat to boot!

Hello and welcome! Today on the show we do a head to head on two mediocre mainstays.

Hello and welcome! Today on the show we plumb the depths of our Asian sauce knowledge with this fruity sauce.

Hello and welcome! Today on the show you must choose a side in a sauce battle of biblical proportions.

Hello and welcome! Today on the show we try a special sauce for a special occasion, and make sure to stick around after the show for another special treat!

Hello and welcome! Today on the show we celebrate the holidays exactly the way any three people who get along as well as we do should, with a healthy dose of alcohol.

Hello and welcome! Today on the show we get on Santa's naughty list with some triple X rated sauce content.

Hello and welcome! Today on the show we rage against the (grinding) machine that this sauce was scraped out of.