Hello and welcome! We are Sauce Spoken, the irreverent comedy podcast giving our uninformed and unsolicited opinions on sauces, condiments, and dips!
Hello and welcome! Today on the show it's a turkey! No, it's a sandwich!, No! It's Durkee, the most famous sauce of all!
Hello and welcome! Today on the show we three turkeys talk about some traditions to be thankful for.
Hello and welcome! Today on the show we sauce barbarians get to try some sauce bavarian.
Hello and welcome! Today on the 57th episode of the show we try another Heinz variety.
Hello and welcome! Today on the show we're cheesier than usual with a troubling trifecta for Eric's intestines.
Hello and welcome! Today on the show we present the conclusion to Saucetober, Happy Halloween!
Hello and welcome! Today on the show we we get "sauced" with a red gravy infused with spoooky "spirits".
Hello and welcome! Today on the show we taste a sauce with a bombastic name. Will it turn out to be a bad bitch? Or just bad? Tune in and find out.
Hello and welcome! Today on the show we present week 1 of Saucetober.
Hello and welcome! Today on the show we decide which must(ard) stay and which must(ard) go with a return to one familiar brand, and one making its first appearance on the show.
Hello and welcome! Today on the show we get sweaty with some powerlifting talk and then salty with some sauce talk.
Hello and welcome! Today on the show we three Pennsylvania "schleckers" try out our state's attempt at a cajun classic.
Hello and welcome! Today on the show we raise our blood pressure ten more points with this nuclear warhead of a salt bomb.
This is the only episode to have been released twice! Sorry to those of yo…
Hello and welcome! Today on the show we taste the smallest size sauce packet to date, that came in the largest packaging to date.
Hello and welcome! Today on the show another wild bearded Adam appears! We also give a try to another listener suggestion, will it go off with a bang? Or merely fizzle out? Tune in and find out.
Hello and welcome! Today on the show we taste a pizza freebie, and decide if it's worth it to upgrade to its pricier cousin.
Hello and welcome! Today on the show we taste a sauce with a name so long, we can't fit it all on the title track!
Hello and welcome! Today on the show we bust out three beautiful bottles of one of the best sauces south of the border.
Hello and welcome! Today on the show we present awards to some very deserving nominees.
Hello and welcome! Today on the show we taste some blueberry slop along with the Bop from the Shop.