Sauce Spoken
Hello and welcome! We are Sauce Spoken, the irreverent comedy podcast giving our uninformed and unsolicited opinions on sauces, condiments, and dips!
- Update frequency
- every 7 days
- Average duration
- 62 minutes
- Episodes
- 104
- Years Active
- 2020 - 2022
#100 "Heinz" Ketchup!
Hello and welcome! Today on the show we hang out and hang it up with Heinz.
We'd like to give some shout-outs to the following people:
Our guests Colleen, Kirsten, Amy, Duane, Ryan, Liz, Bruce, Ad…
#99 "Great Value" French Fry Sauce and "Sweet Baby Ray's" Secret Sauce
Hello and welcome! Today on the show we redo our the sauces we tried first to see if our perspectives have changed... Spoiler alert: We certainly haven't gotten any better at tasting them.
#98 "Bissel's" Sweet Heat Maple Syrup, "Gold's" Horseradish and Beets, and "Hoff and Pepper" Lime Chipotle Dang Sauce
Hello and welcome! Today on the show we clean out Eric's cupboards and we end up with a selection of sauces that makes as little sense as our show does!
#97 "Amish Country Store" Peach Salsa and "Tom Savini's" Vampire Repellant
Hello and welcome! Today on the show we get ambushed by spooky vampires and the sauces we brought just weren't enough to protect us.
#96 "Bookbinder's" Cocktail Sauce and "Schlotterbeck & Foss" Remoulade Sauce
Hello and welcome! Today on the show we dive right in to some seafood favorites, a fishy first on the show.
#95 "Papa Palermo" Honeycomb
Hello and welcome! Today on the show we just want you to bee yourselves, beecause we love all our loyal listeners just as they are.
#94 "Mott's" Cinnamon, Pear, and No Sugar Added Cherry Applesauce
Hello and welcome! Today on the show we have "motts" to talk about since we're trying three different sauces!
#93 "Duke's" Spicy Coleslaw Dressing and "Islay's" BBQ Sauce
Hello and welcome! Today on the show we try a couple cookout favorites!
#92 2022 Saucy Awards!
Hello and welcome! Today on the show we discuss some of the best sauces we have throughout the past year in five categories.
#91 "Ferrero" Nutella
Hello and welcome! Today on the show tell you all about the nut that (eventually) shows up on the ingredient list of this sauce.
#90 "Park Street Deli" Hummus Quartet
Hello and welcome! Today on the show we sing the praises (and criticisms) of hummus served in this barbershop group format.
#89 "Vienna Beef" Chicago Dog Kit
Hello and welcome! Today on the show we celebrate the fourth of July with some firecracker peppers and several other classics condiments from the windy city.
#88 "Nestle" Toll House Pecan Turtle Delight Cookie Inspired Flavor Syrup and "Reddi-wip" Whipped Cream
Hello and welcome! Today on the show we conclude our thrilling miniseries on the "Sweeter Things"
#87 "Pillsbury" Butter-cream Frosting and "Jet Puffed" Marshmallow Creme
Hello and welcome! Today on the show we start a two part miniseries on "Sweeter Things"
#86 "Bende" Mild Paprika Paste
Hello and welcome! Today on the show we take a journey to Hungary, but the sauce leaves us considerably less than hungry for more.
#85 "Goya" Medium Salsa Verde
Hello and welcome! Today on the show Eric turns green, not with sickness for once, but with envy for this sauce!
#84 "Patak" Korma Curry Simmer Sauce
Hello and welcome! Today on the show Eric fulfils his two year long desire for us to try a simmer sauce!
#83 "Mission" BBQ Sauces
Hello and welcome! Today on the show we choose to accept our mission to try our hands at a live recording.
#82 "Manwich" and "Del Grosso" Sloppy Joe Sauces
Hello and welcome! Today on the show we roll up our sleeves and get sloppy. We also "roll" up some saucy loose meat to try to try for the first time.
#81 "World Harbor" Jamaican Jerk Sauce
Hello and welcome! Today on the show we jerk each other around about this misnomer of a marinade.