Food Talk with Dani Nierenberg (by Food Tank)

On “Food Talk with Dani Nierenberg,” Dani talks with Peter Byck about regenerative agriculture and filmmaking through his project, Carbon Nation. Peter Byck’s filmmaking focuses on telling the storie…

Ricky Silver is the Chief Supply Chain Officer at Daily Harvest, a subscription-based startup that delivers nourishing, thoughtfully-sourced food. Founded in 2015, the company has quickly become one …

In the seventh panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk …

By 2050, experts predict that 10 million people will die of antibiotic-resistant infections—surpassing deaths from cancer. As the world continues to rebuild from the pandemic, it’s more critical tha…

Food safety requires a holistic approach which recognizes the connection between the health of people, animals, plant, and the environment. Join us for this unforgettable panel discussion this #World…

On “Food Talk with Dani Nierenberg,” Dani talks with Bonnie McClafferty, who is head of food safety and director of the EatSafe nutrition program at the Global Alliance for Improved Nutrition. The or…

On “Food Talk with Dani Nierenberg,” Dani talks with Earlene Cruz about bringing stories of food insecurity and food culture to the forefront ahead of the UN Food Systems Summit. Earlene Cruz’s organ…

Dani talks with Carey Gillam, investigative journalist and author, who recently released her second book entitled The Monsanto Papers: Deadly Secrets, Corporation Corruption, and One Man’s Search for…

In the fourth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk a…

Matthew Wexler and Tesha Buss are the authors of the cookbook Uncommonly Good. Tesha is the owner of Good Commons, for which the book is named--a solar-powered wellness retreat in Vermont. Matthew is…

Michelle Wolf, Co-Founder and Chief Technology Officer of New Wave Foods, talks about how the company hopes to preserve ocean life with its plant-based shrimp alternative.

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A discussion about building solutions for more sustainable local food systems. Presented by Food Tank and the Danone Institute North America.

Featuring confirmed speakers (alphabetical order): N. Dia…

In the fifth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with four UN Food Systems Champions to discuss …

Join Food Tank president Danielle Nierenberg as she takes us on a global culinary journey, interviewing Chefs from around the world this week, to discuss the double pyramid and the intersection of fo…

In the fourth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk a…

On “Food Talk with Dani Nierenberg,” Dani talks with Pete Ritchie and Chantal Clément on the Glasgow Food and Farming Declaration, an international declaration for sub-national groups seeking to embo…