Food Talk with Dani Nierenberg (by Food Tank)
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
- Update frequency
- every 6 days
- Average duration
- 41 minutes
- Episodes
- 512
- Years Active
- 2018 - 2025
307. Baldemar Velasquez on Changing Perceptions of Farm Workers
306. Chris Ramsaroop on the Power of Canada’s Farm Worker Movement
305. Sofia Tingstorp on the Upcoming International Environmental Conference, Stockholm +50
304. Felipe Villela on Supporting Farmers in the Transition to Regenerative Agriculture
303. Michelle Miller talks about ensuring equitable access to food supply chain data.
302. Chef, author and food activist Alejandra Schrader on her new book, The Low-Carbon Cookbook.
On “Food Talk with Dani Nierenberg”, Dani talks with Chef Alejandra Schrader about her new book, The Low-Carbon Cookbook. The book provides information on the complex relationship between food and th…
301. Kim Severson on Food Trends to Watch in the New Year
300. Marshall Johnson talks about the National Audubon Society’s Conservation Ranching Initiative.
On “Food Talk with Dani Nierenberg,” Dani talks with Marshall Johnson about the National Audubon Society’s Conservation Ranching Initiative. The initiative is a market-based approach to grassland and…
299. Pascale Joassart-Marcelli talks about her new book The $16 Taco, which examines the relationship between food and gentrification in San Diego
On “Food Talk with Dani Nierenberg,” Dani talks with Pascale Joassart-Marcelli about her new book The $16 Taco. As a Professor of Geography and Director of Urban Studies Program at San Diego State Un…
298. Lasse Bruun on the future of the meat sector and industrialized animal agriculture.
On “Food Talk with Dani Nierenberg,” Dani talks with Lasse Bruun about industrialized animal agriculture. As the Chief Executive Officer of 50x40, Lasse helps develop strategy and advocacy projects t…
297. Growing Solutions in 2022
On this special episode of Food Talk With Dani Nierenberg, Danielle shares her favorite (and not so favorite) memories from 2021.
While you’re listening, subscribe, rate, and review the show; it wou…
296. Fighting Food Waste Through the Emerson Act
Every year, $408 billion is spent processing, transporting, storing, and disposing of food that never gets eaten. That’s millions of pounds of fresh food—24% of all food in the U.S.—going to waste, i…
295. Gaelle Le Gelard and Eliot Beeby on redesigning nature-positive food to address the climate crisis and biodiversity loss
On “Food Talk with Dani Nierenberg”, Dani talks with Gaelle Le Gelard and Eliot Beeby about the “Big Food Redesign” plan at the Ellen MacArthur Foundation. The plan applies the principles of a circul…
294. Good Food That’s Good for Climate
Join Award winning Chef Tom Colicchio, Sam Kass former White House chef and Senior Policy Advisor for Nutrition and the former US Secretary of Agriculture Ann Veneman along with Do Good Foods co-foun…
293. Arlin Wasserman on Changing Tastes in the Food Industry
Today on “Food Talk with Dani Nierenberg,” Dani interviews Arlin Wasserman, Founder and Managing Director of Changing Tastes, a consultancy that helps guide clients from restaurants to environmental …
292. Food Systems Change Takes a Community: “No One Can Do This Alone”
During an event co-hosted by Food Tank and the Clover Sonoma, panelists highlight paths forward to create a more sustainable dairy industry and strengthen local food systems.
Key to food systems cha…
291. Myra Foster on Sustainable Solutions for Food Packaging
Today on “Food Talk with Dani Nierenberg,” Dani interviews Myra Foster, Global Director of Sustainability Strategy and Advocacy at Sealed Air, a packaging company. They discuss the company’s efforts …
290. Priya Fielding-Singh on Inequality and the Meaning of Food in Her New Book
On “Food Talk with Dani Nierenberg,” Dani talks with Dr. Priya Fielding-Singh, a sociologist and Assistant Professor in the Department of Family and Consumer Studies at the University of Utah. Her ne…
289. Claire Babineaux-Fontenot from Feeding America on Gender, Race, and Food Security
On "Food Talk with Dani Nierenberg," Dani interviews Claire Babineaux-Fontenot, CEO of Feeding America, the nation’s largest domestic hunger-relief organization and second-largest U.S. charity. They …
288. Chef Chew Talks About Making Healthy Foods Affordable and Accessible to Everyone.
On “Food Talk with Dani Nierenberg,” Dani talks with Chef Chew about making healthy foods affordable and accessible to everyone. The founder and CEO of Something Better Foods Inc., and The Veg Hub, C…