Food Talk with Dani Nierenberg (by Food Tank)

Brent Loken is the Global Food Lead Scientist for WWF. WWF recently launched the Global Action Platform on Sustainable Consumption and Diets, which convenes key stakeholders working on food systems t…

Today on “Food Talk with Dani Nierenberg,” Dani interviews Rupa Marya and Raj Patel, authors of the new book Inflamed: Deep Medicine and the Anatomy of Injustice. They discuss the injustices of our m…

Today on “Food Talk with Dani Nierenberg,” Dani interviews Mike Salguero, the CEO and co-founder of ButcherBox, a Boston-based company bringing sustainably-sourced meat to subscribers. They discuss t…

On “Food Talk with Dani Nierenberg,” Dani talks with Dr. Jude Capper, a sustainable livestock consultant and researcher at Harper Adams University. Dr. Capper describes to Dani how animal agriculture…

Today on “Food Talk with Dani Nierenberg,” Dani interviews author Frances Moore Lappe, co-founder of Small Planet Institute, a nonprofit organization that aims to use communication tools to spread li…

Dani talks with Ryland Engelhardt and Finnian Makepeace about their organization Kiss the Ground and their 2020 documentary. Kiss the Ground provides educational tools and resources to farmers, stude…

On “Food Talk with Dani Nierenberg,” Dani talks with Richard McCarthy and Carmelo Troccoli about the World Farmers Market Coalition. The newly launched coalition aims to promote and support farmers m…

On “Food Talk with Dani Nierenberg,” Dani talks with Kimbal Musk and Frank Giustra on their project Million Gardens Movement. The project, launched during the COVID-19 pandemic, aims to inspire healt…

On “Food Talk with Dani Nierenberg,” Dani talks with Dan Riegler about his Singapore-based food startup and the plant-based meat movement in the Asia-Pacific region. Riegler’s company, Karana, uses j…

On this episode of Food Talk with Dani Nierenberg, Dani speaks with Dr. Roland Bunch, a leader in regenerative land management systems and the Founder and CEO of Better Soils, Better Lives. The initi…

Dani talks with Evan Marks, a 20-year veteran of sustainable agriculture. Evan is the Founder and Executive Director of The Ecology Center, a 28-acre Regenerative Organic Certified farm in San Juan C…

Claire Cummings Bogle is an expert on food waste and serves as the Waste Programs Manager at Bon Appétit Management Company. She works with chefs, farmers, businesses and more to reduce waste and mak…

Rayan Kassem is the West Asia Regional Director for Youth4Nature, an international, youth-led biodiversity and climate non-profit organization. He is also a youth leader with Act4Food Act4Change, a c…

On “Food Talk with Dani Nierenberg,” Dani talks with Kai Nortey about plant-based ice cream and her small business’s mission to build a more sustainable, equitable food system. Kai Nortey’s company, …

On “Food Talk with Dani Nierenberg,” Dani speaks with Ndidi Nwuneli, an agribusiness entrepreneur with over 20 years of experience in international development. They discuss Changing Narratives Afric…

Lana Weidgenant is the Deputy Partnerships Director at Zero Hour, an international, youth-led climate justice organization. She is also a youth leader with Act4Food Act4Change, a campaign calling for…

Youth nutrition advocate and founder of Tule Vyema, Maureen Muketha is fighting to end malnutrition, hunger, and poverty in Kenya. Muketha is a youth leader involved in the Act4Food Act4Change campai…

Today on Food Talk, Dani talks to Máximo Torero, the Chief Economist of the Food and Agriculture Organization (FAO). They discuss the importance of putting hunger prevention back on the global agenda…