Food Talk with Dani Nierenberg (by Food Tank)
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
- Update frequency
- every 6 days
- Average duration
- 41 minutes
- Episodes
- 512
- Years Active
- 2018 - 2025
11. Baldemar Velasquez Proves It Is Possible to Organize Migrant Farm Workers
Baldemar Velasquez, founder and President of the Farm Labor Organizing Committee (FLOC) talks about defying expectations organizing migrant farm workers, leading effective boycotts, and forming conta…
10. A Healthy Diet Is More Than What We Eat, Says Dr. David Katz
Dr. David Katz talks about nutritionists' consensus on a healthy diet, how everyone can reassess what they eat, and how to attain health beyond maintaining a diet.
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9. Perdue: Food System Change Must Involve Farmers With Great Practices
Perdue aims to support family farmers that carry generations of wisdom about better farming practices, including Bruce and Aaron Williams of Niman Ranch.
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8. Robert Graham: Integrative Health Models Empower Patients To Heal
Founder of FRESHMed NYC Dr. Robert Graham combines mainstream medical practices with therapies inspired by ancient wisdom to help address the root causes of today's diseases.
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7. Family Farmers Work Hard To Take Care of the Land, Animals at Niman Ranch
Paul Willis, founder of Niman Ranch Pork Company, and Elle Gadient, intern at Niman Ranch, talk about their love for the farmers using better hog raising practices.
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6. Time—Not Thyme—Has Been Taken Out From Bread, Says Stephen Jones
Stephen Jones, founder and Director of The Bread Lab, leads a team reclaiming nutritious, tasty bread by breeding grains that perform better for farmers, bakers, millers, chefs, and more.
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5. DeClerck: Changing Diets Translate to A Changing Planet
Science Director at EAT Fabrice DeClerck talks about the link between the environmental and health epidemics—and the changes needed to feed a new story for the planet.
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4. Social Enterprises In Nutrition Need a Bit of Rock and Roll Says Robert Egger
Founder and President of L.A. Kitchen Robert Egger talks about how redistributing food is not enough to end hunger and young people carry great potential into the food system.
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3. Michel Nischan: Recognize Each Other's Humanity Through Sharing Food
Co-founder and CEO of Wholesome Wave Michel Nischan talks about his commitment to join people around the table in sharing nutritious food and providing healthier produce to low-income communities.
Re…
2. Karen Washington: Change The Narrative of Farming
Karen Washington—a community activist, farmer, and co-owner of Rise and Root Farm—talks about how agriculture can become more inclusive of farmers of all races, genders, and sexualities.
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1. Doing It Better: A Brennan Family Tradition
Dickie Brennan, a world-famous restaurateur, talks about his methods combining traditional and modern techniques to elevate the presence of Creole food in New Orleans.
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Introducing Food Talk with Dani Nierenberg
Food Tank's Dani Nierenberg chats with the most important folks in the food industry about the most important food news twice a week.
Submit questions to [email protected]
Follow Dani: https://twitt…