Food Matters Live Podcast
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
- Update frequency
- every 7 days
- Average duration
- 34 minutes
- Episodes
- 511
- Years Active
- 2020 - 2025
296: The glimmer of hope in an otherwise damning WHO obesity report
It says nearly two-thirds of European adults are obese, a third of children are overweight or obese, and crucial…
00:33:15 |
Mon 25 Jul 2022
295: Inside the Technion Institute - leading Israel's foodtech revolution
Technion, Israel’s Institute of Technology is the oldest university in the country and one of the leading universities in the world.
Its Faculty of Biotechnology and Food Engineering is a unique…
00:24:57 |
Fri 22 Jul 2022
294: Meet Belvoir Farm's 'storyteller in chief'
"It came as it of a surprise," says Jessica Pinnick about landing her job as Brand Manager for the soft drinks company, Belvoir Farm. "As the best thing often do"
Jessica has been in the role for …
00:19:00 |
Wed 20 Jul 2022
293: How post-Brexit trade deals could affect UK food standards
What will be the impact of Britain’s withdrawal from the EU on food standards in the UK?
When the Brexit referendum was held, trade was trumpeted as a great benefit. No longer would the UK be cons…
00:47:48 |
Mon 18 Jul 2022
292: Exactly why is a Mediterranean diet good for you?
The Mediterranean diet is the cornerstone of cultures considered to be the healthiest in the world, but do you know exactly what defines it?
In many previous editions of the Food Matters Live podc…
00:36:23 |
Fri 15 Jul 2022
291: The chef fuelling the Tour de France peloton
"Rice for breakfast is absolutely standard," says James Forsyth, Performance Chef for elite cycling team the INEOS Grenadiers.
That's just one of the many, slightly odd, things he has to think abo…
00:16:31 |
Wed 13 Jul 2022
290: Dan Saladino: Why I won't stop telling the stories of food
What is it that motivates Dan Saladino; journalist, broadcaster and author, to continue to tell stories of food?
He has spent years producing and presenting BBC Radio 4's prestigious and long-runn…
00:42:13 |
Mon 11 Jul 2022
289: Career Conversations: Meet the woman behind Montezuma's chocolate
"You don't have to do what everyone else does. Really, really think about what you love in life."
That's the advice from Helen Pattinson, co-founder of the hugely successful Montezuma's chocolate …
00:19:30 |
Thu 07 Jul 2022
288: The elite athlete getting back on track with collagen peptides
When elite triathlete Justus Nieschlag suffered a partial rupture of his Achilles tendon, it couldn't have come at a worse time.
The Tokyo Olympics in 2021, delayed by a year because of the Corona…
00:32:03 |
Wed 06 Jul 2022
287: Is there such thing as an American cuisine?
The US is, of course, a huge player in the food industry and its influences are felt far and wide.
From agricultural production, to processing, to fast food chains and advertising. And it’s home t…
00:41:36 |
Mon 04 Jul 2022
286: Is it time for environmental impact scores on food?
How much do consumers want to know about the environmental impact of the food products they buy?
There's no doubt that environmental issues are increasingly on the minds of shoppers, but it can be…
00:41:37 |
Fri 01 Jul 2022
285: Career Conversations: 'The humbling experience that led me to OLIO'
"It was a very humbling experience, with many learnings that I still treasure."
That's how Alberto Lo Bue, Managing Director at the food waste app, OLIO, describes an attempt earlier in his career…
00:19:32 |
Wed 29 Jun 2022
284: How to make your food business more sustainable
Sustainability is at the top of the agenda for many consumers and businesses in the food sector, but how do you make your hospitality business more sustainable without breaking the bank?
There's …
00:44:33 |
Mon 27 Jun 2022
283: What might the future hold for personalised nutrition?
There's no doubt that the personalised nutrition market is growing, and fast.
Forecasts suggest the sector could be worth anything between $15bn and $25bn within the next five years.
And it see…
00:37:01 |
Fri 24 Jun 2022
282: Career Conversations: Creating new products for Asda
"I never knew that my job existed," says April Dear, Senior Product and Packaging Development Manager for Asda. "That's why I'm really passionate about letting younger people know about all the diffe…
00:19:48 |
Wed 22 Jun 2022
281: Saliha Mahmood-Ahmed - from MasterChef winner to NHS campaigner
Dr Saliha Mahmood-Ahmed's career has taken her in all sorts of different directions.
But her pass…
00:35:35 |
Mon 20 Jun 2022
280: How does what you eat affect brain function?
What’s the link between the food we eat and brain function?
We’ve spoken on the Food Matters Live Podcast recently about nutrition and healthy ageing, but the link with cognitive function warrants…
00:42:58 |
Fri 17 Jun 2022
279: Career Conversations: The secret to becoming a flavourist
What's the secret to having a successful career as a flavourist? Marie Wright, Chief Global Flavourist at food processing corporation ADM, says it's all about passion.
In this episode of the Caree…
00:18:46 |
Wed 15 Jun 2022
278: Is collaboration the key to the future of food?
How can the food industry innovate to meet the demands and challenges it's facing, and do so in an efficient way? The answer, according to Tetra Pak: Partnerships, partnerships, and more partnerships…
00:32:00 |
Tue 14 Jun 2022
277: Exploring the link between nutrition and health in later life
Studies have shown that around 20-30 per cent of how we age is down to our genetics, so how big a factor is what we eat in the remaining 70 per cent?
In this episode of the Food Matters Live Podca…
00:47:00 |
Mon 13 Jun 2022
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